Developing of the Nutritional QualityLaajuus (5 cr)
Code: KA00CB05
Objective
The student is familiar with the national programmes and recommendations concerning nutrition. The student identifies, knows and can apply the possibilities of the developing of the nutrition quality in food chain especially at the different stages of planning products and services. The student is equipped to design, to execute and to evaluate the development projects of the nutrition quality.
Content
-nutrition recommendations, action plans and applying of them
-the development project of the nutrition quality
Qualifications
The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015) or the similar contents
Assessment criteria, satisfactory (1)
1
The student can build the development project of the nutrition quality and can present recommendations and programmes which are related to the developing of the nutrition quality and can utilise them in his own development project.
Assessment criteria, good (3)
3
The student can build nutrition quality development projects and anylyze and justify made choices well. The student commands the recommendations and programmes which are related to the developing of the nutrition quality and can adapt them in his very own development project.
Assessment criteria, excellent (5)
5
The student can build nutrition quality development projects and anylyze and justify made choices from many sides. The student commands the recommendations and programmes which are related to the developing of the nutrition quality and can adapt them widely in his own development project.
Materials
Will be announced in the beginning of the studies.
Enrollment
22.04.2024 - 09.10.2024
Timing
21.10.2024 - 12.01.2025
Credits
5 op
Virtual proportion (cr)
3 op
Teaching languages
- Finnish
Degree programmes
- Master's Degree Programme in Food Chain Development
- Master of Hospitality Management, Food Chain Development
Teachers
- Kaija Nissinen
- Anna Tall
- Teija Rönkä
Student groups
-
YRKK24RMaster of Hospitality Management, Food Chain Development
-
YRKK24IMaster of Engineering, Food Chain Development
Objective
The student is familiar with the national programmes and recommendations concerning nutrition. The student identifies, knows and can apply the possibilities of the developing of the nutrition quality in food chain especially at the different stages of planning products and services. The student is equipped to design, to execute and to evaluate the development projects of the nutrition quality.
Content
-nutrition recommendations, action plans and applying of them
-the development project of the nutrition quality
Materials
Englanniksi
Ravitsemustaito 2015 (or newer): Voutilainen E., Fogelholm M., Mutanen M.
Valid Nutrition recommendations
Valid national level documents for promoting good Nutrition in population
More literature will be announced more precisely in the beginning of the course.
Teaching methods
On-line exam
Learning diary
Developing nutritional quality assignment
Exam schedules
Englanniksi
Will be announced before or in the beginning of the course.
Student workload
135 h
Further information
The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015 or newer) or the similar contents
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
1
The student can build the development project of the nutrition quality and can present recommendations and programmes which are related to the developing of the nutrition quality and can utilise them in his own development project.
Assessment criteria, good (3)
3
The student can build nutrition quality development projects and anylyze and justify made choices well. The student commands the recommendations and programmes which are related to the developing of the nutrition quality and can adapt them in his very own development project.
Assessment criteria, excellent (5)
5
The student can build nutrition quality development projects and anylyze and justify made choices from many sides. The student commands the recommendations and programmes which are related to the developing of the nutrition quality and can adapt them widely in his own development project.
Assessment methods and criteria
On-line exam
The development of nutritional quality assignment
Learning diary (accepted/failed)
Qualifications
The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015) or the similar contents
Enrollment
16.04.2022 - 07.09.2022
Timing
29.10.2022 - 12.01.2023
Credits
5 op
Virtual proportion (cr)
2 op
RD proportion (cr)
3 op
Teaching languages
- Finnish
Degree programmes
- Master's Degree Programme in Food Chain Development
Teachers
- Jarmo Alarinta
- Anna Tall
- Kaija Nissinen
- Teija Rönkä
Student groups
-
YRKK22R
-
YRKK22I
Objective
The student is familiar with the national programmes and recommendations concerning nutrition. The student identifies, knows and can apply the possibilities of the developing of the nutrition quality in food chain especially at the different stages of planning products and services. The student is equipped to design, to execute and to evaluate the development projects of the nutrition quality.
Content
-nutrition recommendations, action plans and applying of them
-the development project of the nutrition quality
Materials
Ravitsemustaito 2015 (or newer): Voutilainen E., Fogelholm M., Mutanen M.
Valid Nutrition recommendations
Valid national level documents for promoting good Nutrition in population
More literature will be announced more precisely in the beginning of the course.
Teaching methods
On-line exam
Learning diary
Developing nutritional quality assignment
Exam schedules
Will be announced before or in the beginning of the course.
Student workload
135 h
Further information
The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015 or newer) or the similar contents
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
1
The student can build the development project of the nutrition quality and can present recommendations and programmes which are related to the developing of the nutrition quality and can utilise them in his own development project.
Assessment criteria, good (3)
3
The student can build nutrition quality development projects and anylyze and justify made choices well. The student commands the recommendations and programmes which are related to the developing of the nutrition quality and can adapt them in his very own development project.
Assessment criteria, excellent (5)
5
The student can build nutrition quality development projects and anylyze and justify made choices from many sides. The student commands the recommendations and programmes which are related to the developing of the nutrition quality and can adapt them widely in his own development project.
Assessment methods and criteria
On-line exam (accepted/failed)
The development of nutritional quality assignment
Learning diary (accepted/failed)
Qualifications
The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015) or the similar contents