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Gateway to Cultural Management

Laajuus:
30 op

Gateway to Cultural Management Studies

Gateway to Cultural Management Studies

Gateway to Cultural Management Studies

Gateway to Cultural Management Studies

Gateway to Cultural Management Studies

Ilmoittautumisaika

02.09.2024 - 08.09.2024

Ajoitus

02.09.2024 - 13.10.2024

Laajuus

5 op

Yksikkö

SeAMK Opintoasiainpalvelut

Toimipiste

SeAMK Seinäjoki, Frami

Opetuskielet
  • Englanti
Tutkinto-ohjelma
  • Gateway to Cultural Management
Opettaja
  • Juhani Haarala
  • Jaana Liukkonen
Opiskelijaryhmät
  • IGWCM24F
    Gateway to Cultural Management Studies

Tavoitteet

The student is able to

- understand the importance of concept development as part of product development
- compare the differences between concept development and product design
- apply the basics of concept development methods in the creation of a new product/service idea
- develop an innovative idea together with the commissioner and/or the user as a project
- analyse the risks and opportunities of concept development
- apply the principles of concept protection

Sisältö

- concept development process
- methods of concept development
- customer and user cooperation
- risk assessment and protection

Arviointiasteikko

1-5

Arviointikriteerit, tyydyttävä (1)

The student
- understands the importance of concept development as part of product design
- applies the basics of concept development methods in the creation of a new product/service idea
- develops an innovative idea together with the commissioner and/or user as a project
- analyses the risks and opportunities of concept development
- applies the principles of concept protection

Arviointikriteerit, hyvä (3)

The student
- understands the importance of concept development as part of product design
- applies well the basics of concept development methods in the creation of a new product/service idea
- develops an innovative idea together with the commissioner and/or user as a project
- analyses the risks and opportunities of concept development in a comprehensive way
- applies the principles of concept protection

Arviointikriteerit, kiitettävä (5)

The student
- understands very well the importance of concept development as part of product design
- applies very well the basics of concept development methods in the creation of a new product/service idea
- develops very well an innovative idea together with the commissioner and/or user as a project
- analyses the risks and opportunities of concept development in a comprehensive way
- applies the principles of concept protection in a diverse way

Ilmoittautumisaika

22.04.2024 - 08.09.2024

Ajoitus

26.08.2024 - 13.10.2024

Laajuus

3 op

Yksikkö

SeAMK Automaatio- ja tietotekniikka

Toimipiste

SeAMK Seinäjoki, Frami

Opetuskielet
  • Englanti
Paikat

15 - 30

Tutkinto-ohjelma
  • Tradenomi (AMK), Kirjasto- ja tietopalveluala
  • Professional Studies in Technology
  • From Field to Fork
  • Gateway to Cultural Management
  • Kulttuurituottaja (AMK)
Opettaja
  • Riikka Ala-Sankila
Opiskelijaryhmät
  • IGWCM24F
    Gateway to Cultural Management Studies
  • KITI22
    Tradenomi (AMK), Kirjasto- ja tietopalveluala
  • KUTU22
    Kulttuurituottaja (AMK), päivätoteutus
  • IEPFF24F
    From Field to Fork
  • KUTU21
    Kulttuurituottaja (AMK), päivätoteutus
  • KITI23
    Tradenomi (AMK), Kirjasto- ja tietopalveluala
  • IEPIP24
    International Professional Studies
  • VVO
    VVO-ryhmä Peppiä varten

Tavoitteet

After the course, the student will understand the differences in communication between different cultures. The student will be able to use the knowledge gained in the course on both nonverbal and verbal communication in situations where there are people from different cultures. The student will also understand what should be taken into consideration when interacting with people from different cultures.

Sisältö

- cultural differences
- nonverbal communication
- verbal communication

Oppimateriaalit

Moodlesta löytyvä materiaali

Opetusmenetelmät

Luennot, ryhmätyöskentely, itsenäinen työskentely

Opiskelijan ajankäyttö ja kuormitus

80 h

Lisätietoja opiskelijoille

Läsnäolovelvollisuus 80% oppitunneilla

Arviointiasteikko

1-5

Arviointikriteerit, tyydyttävä (1)

The student is familiar with the basic course concepts.

Arviointikriteerit, hyvä (3)

The student knows the core concepts and is able to apply most of them in practice.

Arviointikriteerit, kiitettävä (5)

The student knows the course concepts and is able to apply them very well in practice.

Arviointimenetelmät ja arvioinnin perusteet

Suullinen esitys

Arviointikriteerit, tyydyttävä (1-2)

The student is familiar with the basic course concepts.

Arviointikriteerit, hyvä (3-4)

The student knows the core concepts and is able to apply most of them in practice.

Arviointikriteerit, kiitettävä (5)

The student knows the course concepts and is able to apply them very well in practice.

Ilmoittautumisaika

02.09.2024 - 08.09.2024

Ajoitus

21.10.2024 - 18.12.2024

Laajuus

3 op

Yksikkö

SeAMK Opintoasiainpalvelut

Toimipiste

SeAMK Seinäjoki, Frami

Opetuskielet
  • Englanti
Tutkinto-ohjelma
  • Gateway to Cultural Management
Opettaja
  • Juhani Haarala
  • Jaana Liukkonen
Opiskelijaryhmät
  • IGWCM24F
    Gateway to Cultural Management Studies

Tavoitteet

The student

- understands the characteristics of a productization process
- is able to recognize opportunities of productization in their professional field
- is able to productize a service or product idea
- is able to protect the targets of productization from competitors

Sisältö

- productization process
- spin-offs
- customer-orientation as a basis for productization
- protection of intellectual property

Arviointiasteikko

1-5

Arviointikriteerit, tyydyttävä (1)

The student

- understands the characteristics of a productization process
- understands the opportunities of productization in their own professional field
- understands the importance of customer-orientation in productization
- knows methods of protection of intellectual property

Arviointikriteerit, hyvä (3)

The student

- masters the characteristics of a productization process
- has a clear idea of the opportunities of productization in their own professional field
- has a clear idea of the importance of customer-orientation in productization
- has a clear idea of methods of protection of intellectual property

Arviointikriteerit, kiitettävä (5)

The student

- masters the productization process
- masters the opportunities of productization in their own professional field
- masters and is able to apply customer-orientation in productization
- masters and is able to apply methods of protection of intellectual property

Ilmoittautumisaika

02.09.2024 - 08.09.2024

Ajoitus

04.09.2024 - 09.10.2024

Laajuus

5 op

Yksikkö

SeAMK Opintoasiainpalvelut

Toimipiste

SeAMK Seinäjoki, Frami

Opetuskielet
  • Englanti
Tutkinto-ohjelma
  • Gateway to Cultural Management
Opettaja
  • Jukka Saarela
Opiskelijaryhmät
  • IGWCM24F
    Gateway to Cultural Management Studies

Tavoitteet

The student
Becomes familiar with the principles of image and sound production design
Is able to recognise the importance of filming in the design process of audiovisual products
Becomes familiar with production technology

Sisältö

Basics of filming design
Basics of image and sound narrative
Exercises on filming and recording

Arviointiasteikko

1-5

Arviointikriteerit, tyydyttävä (1)

The student recognises the importance of design in the production process of audiovisual products. The student is able to use the required technology under guidance. The student is able to implement filming and recording in video production with the assistance of a teacher. Does the required exercises.

Arviointikriteerit, hyvä (3)

The student masters the basics of design in the production process of audiovisual products. The student is able to use the required technology. The student is able to implement filming and recording in video production . Does the required exercises.

Arviointikriteerit, kiitettävä (5)

The student masters well the basics of design in the production process of audiovisual products. The student is able to use the required technology fluently. The student is able to implement filming and recording in video production fluently. Does the required exercises.