Gateway to Cultural Management
Gateway to Cultural Management Studies
Gateway to Cultural Management Studies
Gateway to Cultural Management Studies
Gateway to Cultural Management Studies
Gateway to Cultural Management Studies
Ilmoittautumisaika
02.09.2021 - 30.09.2021
Ajoitus
06.09.2021 - 14.11.2021
Laajuus
5 op
Yksikkö
SeAMK Liiketoiminta ja kulttuuri
Opetuskielet
- Englanti
Tutkinto-ohjelma
- Gateway to Cultural Management
Opettaja
- Juhani Haarala
- Jaana Liukkonen
Opiskelijaryhmät
-
IGWCM21FGateway to cultural management studies
Tavoitteet
The student is able to
- understand the importance of concept development as part of product development
- compare the differences between concept development and product design
- apply the basics of concept development methods in the creation of a new product/service idea
- develop an innovative idea together with the commissioner and/or the user as a project
- analyse the risks and opportunities of concept development
- apply the principles of concept protection
Sisältö
- concept development process
- methods of concept development
- customer and user cooperation
- risk assessment and protection
Arviointiasteikko
1-5
Arviointikriteerit, tyydyttävä (1)
The student
- understands the importance of concept development as part of product design
- applies the basics of concept development methods in the creation of a new product/service idea
- develops an innovative idea together with the commissioner and/or user as a project
- analyses the risks and opportunities of concept development
- applies the principles of concept protection
Arviointikriteerit, hyvä (3)
The student
- understands the importance of concept development as part of product design
- applies well the basics of concept development methods in the creation of a new product/service idea
- develops an innovative idea together with the commissioner and/or user as a project
- analyses the risks and opportunities of concept development in a comprehensive way
- applies the principles of concept protection
Arviointikriteerit, kiitettävä (5)
The student
- understands very well the importance of concept development as part of product design
- applies very well the basics of concept development methods in the creation of a new product/service idea
- develops very well an innovative idea together with the commissioner and/or user as a project
- analyses the risks and opportunities of concept development in a comprehensive way
- applies the principles of concept protection in a diverse way
Ilmoittautumisaika
16.08.2021 - 07.09.2021
Ajoitus
07.09.2021 - 16.11.2021
Laajuus
3 op
Virtuaaliosuus (op)
1 op
Yksikkö
Seinäjoen Ammattikorkeakoulu Oy
Opetuskielet
- Englanti
Paikat
15 - 30
Tutkinto-ohjelma
- Vapaasti valittavat opinnot
- Gateway to Cultural Management
Opettaja
- Virpi Masonen
Vastuuhenkilö
Heli Simon
Opiskelijaryhmät
-
IEPSW21FEmpowerment in Social Work
-
IEPN21FSneak Peek of Finnish Nursing Education
-
IGWCM21FGateway to cultural management studies
-
VVOVVO-ryhmä Peppiä varten
-
IEPPT21FProfessional studies in physiotherapy
-
IEPFF21FFrom Field to Fork
Tavoitteet
Students know basic vocabulary, grammar and phrases of the Finnish language. They are able to tell and write about themselves using simple expressions and to communicate in simple everyday situations. Furthermore, the students are acquainted with Finland as a country and also have a better understanding of the Finnish way of life.
Sisältö
This course provides students with an introduction to Finland and the Finnish language and culture:
- greetings and basic phrases
- numbers
- introducing and telling about oneself (name, address, age, country, nationality, language skills), family members and housing
- some expressions of time (weekdays, months, seasons, telling time)
- weather
- simple everyday situations, e.g. shopping and asking prices
- grammar, e.g. personal pronouns, possessive construction, verb conjugation, question and negative sentence, partitive case, genitive, local cases
- main features of the spoken language
- basic information about Finland and Finnish culture
Oppimateriaalit
Material on the Moodle platform
Suomi taskussa https://suomitaskussa.eu/#
A Tast of Finnish http://tasteoffinnish.fi/
YLE: Supisuomea https://yle.fi/aihe/artikkeli/2015/12/15/supisuomea
Opetusmenetelmät
Suomeksi
Face-to-face learning, independent studies, exercises, incl. Moodle assignments, presentation
Tenttien ajankohdat ja uusintamahdollisuudet
The exam will take place in the last lesson of the course.
After the final exam, there are two retakes for those who failed or missed the exam.
After the retakes, there is once the option for a grade improvement.
Toteutuksen valinnaiset suoritustavat
Online implementation in the Summer semester
Opiskelijan ajankäyttö ja kuormitus
81h, incl. lectures 28h
53 h independet studies
Sisällön jaksotus
Presentation, tests and course assignments are to be submitted during the course and according to the timetables.
Study journals can be submitted after the course.
Lisätietoja opiskelijoille
To gain the credits, the student has to accomplish all the parts of the course:
- submit all the assignments and tests
- submit a presentation
- write a study journal on presentations of course mates
- take a Moodle exam and a spoken exam
Arviointiasteikko
1-5
Arviointikriteerit, tyydyttävä (1)
The student knows some of the vocabulary and the polite phrases learnt during the course. He can use simple constructions, but mistakes can impede comprehension. The student can communicate in some everyday situations when helped. Other languages strongly influence the pronunciation. The student can tell only a few main facts about the country and its culture. The student has shortly dealt with some topics of the culture presentations in the study journal.
Attention! The assessment criteria for presentations will be provided at the beginning of the course.
Arviointikriteerit, hyvä (3)
The student knows the most of the vocabulary and the polite phrases learnt during the course. He can use simple constructions almost without mistakes. He manages independently in most everyday situations. The pronunciation is understandable. The student knows detailed facts widely - although some false information might appear. The student has dealt with all the presentation topics in the study journal.
Arviointikriteerit, kiitettävä (5)
The student knows the vocabulary and the polite phrases learnt during the course. He can use simple constructions making hardly any mistakes. He manages independently and fluently in everyday situations. The pronunciation is close to that of a native speaker. The student knows precise and detailed facts aabout the country and its culture. The student has dealt with all the presentation topics thoroughly and extensively in the study journal.
Arviointimenetelmät ja arvioinnin perusteet
Language 60%:
-active participation (min. 80% of the lectures)
-written and spoken exercises (incl. all the Moodle forum assignments completed by given deadlines)
-exam (students have to score a minimum of 50% of the points to pass the exam)
Country and culture 40%:
-participation in lectures
-presentation of Finland and Finnish culture
-study journal (passed or failed)
Ilmoittautumisaika
02.09.2021 - 30.09.2021
Ajoitus
25.10.2021 - 19.12.2021
Laajuus
3 op
Yksikkö
SeAMK Liiketoiminta ja kulttuuri
Opetuskielet
- Englanti
Tutkinto-ohjelma
- Gateway to Cultural Management
Opettaja
- Juhani Haarala
- Jaana Liukkonen
Opiskelijaryhmät
-
IGWCM21FGateway to cultural management studies
Tavoitteet
The student
- understands the characteristics of a productization process
- is able to recognize opportunities of productization in their professional field
- is able to productize a service or product idea
- is able to protect the targets of productization from competitors
Sisältö
- productization process
- spin-offs
- customer-orientation as a basis for productization
- protection of intellectual property
Arviointiasteikko
1-5
Arviointikriteerit, tyydyttävä (1)
The student
- understands the characteristics of a productization process
- understands the opportunities of productization in their own professional field
- understands the importance of customer-orientation in productization
- knows methods of protection of intellectual property
Arviointikriteerit, hyvä (3)
The student
- masters the characteristics of a productization process
- has a clear idea of the opportunities of productization in their own professional field
- has a clear idea of the importance of customer-orientation in productization
- has a clear idea of methods of protection of intellectual property
Arviointikriteerit, kiitettävä (5)
The student
- masters the productization process
- masters the opportunities of productization in their own professional field
- masters and is able to apply customer-orientation in productization
- masters and is able to apply methods of protection of intellectual property
Ilmoittautumisaika
02.09.2021 - 30.09.2021
Ajoitus
25.10.2021 - 19.12.2021
Laajuus
5 op
Yksikkö
SeAMK Liiketoiminta ja kulttuuri
Opetuskielet
- Englanti
Tutkinto-ohjelma
- Gateway to Cultural Management
Opettaja
- Jukka Saarela
Opiskelijaryhmät
-
IGWCM21FGateway to cultural management studies
Tavoitteet
The student
Becomes familiar with the principles of image and sound production design
Is able to recognise the importance of filming in the design process of audiovisual products
Becomes familiar with production technology
Sisältö
Basics of filming design
Basics of image and sound narrative
Exercises on filming and recording
Arviointiasteikko
1-5
Arviointikriteerit, tyydyttävä (1)
The student recognises the importance of design in the production process of audiovisual products. The student is able to use the required technology under guidance. The student is able to implement filming and recording in video production with the assistance of a teacher. Does the required exercises.
Arviointikriteerit, hyvä (3)
The student masters the basics of design in the production process of audiovisual products. The student is able to use the required technology. The student is able to implement filming and recording in video production . Does the required exercises.
Arviointikriteerit, kiitettävä (5)
The student masters well the basics of design in the production process of audiovisual products. The student is able to use the required technology fluently. The student is able to implement filming and recording in video production fluently. Does the required exercises.