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Gateway to Cultural Management

Laajuus:
30 op

Gateway to Cultural Management Studies

Gateway to Cultural Management Studies

Gateway to Cultural Management Studies

Gateway to Cultural Management Studies

Gateway to Cultural Management Studies

Ilmoittautumisaika

02.09.2021 - 30.09.2021

Ajoitus

06.09.2021 - 14.11.2021

Laajuus

5 op

Yksikkö

SeAMK Liiketoiminta ja kulttuuri

Opetuskielet
  • Englanti
Tutkinto-ohjelma
  • Gateway to Cultural Management
Opettaja
  • Juhani Haarala
  • Jaana Liukkonen
Opiskelijaryhmät
  • IGWCM21F
    Gateway to cultural management studies

Tavoitteet

The student is able to

- understand the importance of concept development as part of product development

- compare the differences between concept development and product design

- apply the basics of concept development methods in the creation of a new product/service idea

- develop an innovative idea together with the commissioner and/or the user as a project

- analyse the risks and opportunities of concept development

- apply the principles of concept protection

Sisältö

- concept development process

- methods of concept development

- customer and user cooperation

- risk assessment and protection

Arviointiasteikko

1-5

Arviointikriteerit, tyydyttävä (1)

The student
- understands the importance of concept development as part of product design
- applies the basics of concept development methods in the creation of a new product/service idea
- develops an innovative idea together with the commissioner and/or user as a project
- analyses the risks and opportunities of concept development
- applies the principles of concept protection

Arviointikriteerit, hyvä (3)

The student
- understands the importance of concept development as part of product design
- applies well the basics of concept development methods in the creation of a new product/service idea
- develops an innovative idea together with the commissioner and/or user as a project
- analyses the risks and opportunities of concept development in a comprehensive way
- applies the principles of concept protection

Arviointikriteerit, kiitettävä (5)

The student
- understands very well the importance of concept development as part of product design
- applies very well the basics of concept development methods in the creation of a new product/service idea
- develops very well an innovative idea together with the commissioner and/or user as a project
- analyses the risks and opportunities of concept development in a comprehensive way
- applies the principles of concept protection in a diverse way

Ilmoittautumisaika

16.08.2021 - 07.09.2021

Ajoitus

07.09.2021 - 16.11.2021

Laajuus

3 op

Virtuaaliosuus (op)

1 op

Yksikkö

Seinäjoen Ammattikorkeakoulu Oy

Opetuskielet
  • Englanti
Paikat

15 - 30

Tutkinto-ohjelma
  • Vapaasti valittavat opinnot
  • Gateway to Cultural Management
Opettaja
  • Virpi Masonen
Vastuuhenkilö

Heli Simon

Opiskelijaryhmät
  • IEPSW21F
    Empowerment in Social Work
  • IEPN21F
    Sneak Peek of Finnish Nursing Education
  • IGWCM21F
    Gateway to cultural management studies
  • VVO
    VVO-ryhmä Peppiä varten
  • IEPPT21F
    Professional studies in physiotherapy
  • IEPFF21F
    From Field to Fork

Tavoitteet

Students know basic vocabulary, grammar and phrases of the Finnish language. They are able to tell and write about themselves using simple expressions and to communicate in simple everyday situations. Furthermore, the students are acquainted with Finland as a country and also have a better understanding of the Finnish way of life.

Sisältö

This course provides students with an introduction to Finland and the Finnish language and culture:
- greetings and basic phrases
- numbers
- introducing and telling about oneself (name, address, age, country, nationality, language skills), family members and housing
- some expressions of time (weekdays, months, seasons, telling time)
- weather
- simple everyday situations, e.g. shopping and asking prices
- grammar, e.g. personal pronouns, possessive construction, verb conjugation, question and negative sentence, partitive case, genitive, local cases
- main features of the spoken language
- basic information about Finland and Finnish culture

Oppimateriaalit

Material on the Moodle platform
Suomi taskussa https://suomitaskussa.eu/#
A Tast of Finnish http://tasteoffinnish.fi/
YLE: Supisuomea https://yle.fi/aihe/artikkeli/2015/12/15/supisuomea

Opetusmenetelmät

Suomeksi
Face-to-face learning, independent studies, exercises, incl. Moodle assignments, presentation

Tenttien ajankohdat ja uusintamahdollisuudet

The exam will take place in the last lesson of the course.
After the final exam, there are two retakes for those who failed or missed the exam.
After the retakes, there is once the option for a grade improvement.

Toteutuksen valinnaiset suoritustavat

Online implementation in the Summer semester

Opiskelijan ajankäyttö ja kuormitus

81h, incl. lectures 28h
53 h independet studies

Sisällön jaksotus

Presentation, tests and course assignments are to be submitted during the course and according to the timetables.
Study journals can be submitted after the course.

Lisätietoja opiskelijoille

To gain the credits, the student has to accomplish all the parts of the course:
- submit all the assignments and tests
- submit a presentation
- write a study journal on presentations of course mates
- take a Moodle exam and a spoken exam

Arviointiasteikko

1-5

Arviointikriteerit, tyydyttävä (1)

The student knows some of the vocabulary and the polite phrases learnt during the course. He can use simple constructions, but mistakes can impede comprehension. The student can communicate in some everyday situations when helped. Other languages strongly influence the pronunciation. The student can tell only a few main facts about the country and its culture. The student has shortly dealt with some topics of the culture presentations in the study journal.

Attention! The assessment criteria for presentations will be provided at the beginning of the course.

Arviointikriteerit, hyvä (3)

The student knows the most of the vocabulary and the polite phrases learnt during the course. He can use simple constructions almost without mistakes. He manages independently in most everyday situations. The pronunciation is understandable. The student knows detailed facts widely - although some false information might appear. The student has dealt with all the presentation topics in the study journal.

Arviointikriteerit, kiitettävä (5)

The student knows the vocabulary and the polite phrases learnt during the course. He can use simple constructions making hardly any mistakes. He manages independently and fluently in everyday situations. The pronunciation is close to that of a native speaker. The student knows precise and detailed facts aabout the country and its culture. The student has dealt with all the presentation topics thoroughly and extensively in the study journal.

Arviointimenetelmät ja arvioinnin perusteet

Language 60%:
-active participation (min. 80% of the lectures)
-written and spoken exercises (incl. all the Moodle forum assignments completed by given deadlines)
-exam (students have to score a minimum of 50% of the points to pass the exam)
Country and culture 40%:
-participation in lectures
-presentation of Finland and Finnish culture
-study journal (passed or failed)

Ilmoittautumisaika

02.09.2021 - 30.09.2021

Ajoitus

25.10.2021 - 19.12.2021

Laajuus

3 op

Yksikkö

SeAMK Liiketoiminta ja kulttuuri

Opetuskielet
  • Englanti
Tutkinto-ohjelma
  • Gateway to Cultural Management
Opettaja
  • Juhani Haarala
  • Jaana Liukkonen
Opiskelijaryhmät
  • IGWCM21F
    Gateway to cultural management studies

Tavoitteet

The student

- understands the characteristics of a productization process

- is able to recognize opportunities of productization in their professional field

- is able to productize a service or product idea

- is able to protect the targets of productization from competitors

Sisältö

- productization process

- spin-offs

- customer-orientation as a basis for productization

- protection of intellectual property

Arviointiasteikko

1-5

Arviointikriteerit, tyydyttävä (1)

The student

- understands the characteristics of a productization process

- understands the opportunities of productization in their own professional field

- understands the importance of customer-orientation in productization

- knows methods of protection of intellectual property

Arviointikriteerit, hyvä (3)

The student

- masters the characteristics of a productization process

- has a clear idea of the opportunities of productization in their own professional field

- has a clear idea of the importance of customer-orientation in productization

- has a clear idea of methods of protection of intellectual property

Arviointikriteerit, kiitettävä (5)

The student

- masters the productization process

- masters the opportunities of productization in their own professional field

- masters and is able to apply customer-orientation in productization

- masters and is able to apply methods of protection of intellectual property

Ilmoittautumisaika

02.09.2021 - 30.09.2021

Ajoitus

25.10.2021 - 19.12.2021

Laajuus

5 op

Yksikkö

SeAMK Liiketoiminta ja kulttuuri

Opetuskielet
  • Englanti
Tutkinto-ohjelma
  • Gateway to Cultural Management
Opettaja
  • Jukka Saarela
Opiskelijaryhmät
  • IGWCM21F
    Gateway to cultural management studies

Tavoitteet

The student
Becomes familiar with the principles of image and sound production design
Is able to recognise the importance of filming in the design process of audiovisual products
Becomes familiar with production technology

Sisältö

Basics of filming design
Basics of image and sound narrative
Exercises on filming and recording

Arviointiasteikko

1-5

Arviointikriteerit, tyydyttävä (1)

The student recognises the importance of design in the production process of audiovisual products. The student is able to use the required technology under guidance. The student is able to implement filming and recording in video production with the assistance of a teacher. Does the required exercises.

Arviointikriteerit, hyvä (3)

The student masters the basics of design in the production process of audiovisual products. The student is able to use the required technology. The student is able to implement filming and recording in video production . Does the required exercises.

Arviointikriteerit, kiitettävä (5)

The student masters well the basics of design in the production process of audiovisual products. The student is able to use the required technology fluently. The student is able to implement filming and recording in video production fluently. Does the required exercises.