Vocational Secondary-education Pathway, Bachelor of Natural Resources, Agriculture and Rural Enterprises: VAYLAAGRO23S
Code: VAYLAAGRO23
Descriptions
Vocational Secondary-education Pathway, Bachelor of Natural Resources, Agriculture and Rural Enterprises
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| Code | Name | Credits (cr) | 2023-2024 | 2024-2025 |
Autumn
2023 |
Spring
2024 |
Autumn
2024 |
Spring
2025 |
1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 | 5. / 2024 | 1. / 2024 | 2. / 2024 | 3. / 2025 | 4. / 2025 | 5. / 2025 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| VAYLAAGRO23-1001 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all) |
10 | ||||||||||||||||
| XX00DM02 | Academic Studies and Career Planning | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| XX00DM03 | Information and Communication Technology | 4 | 4 | 4 | 2 | 2 | ||||||||||||
| XX00DM04 | Communication Skills | 4 | 4 | 4 | 2 | 2 | ||||||||||||
| VAYLAAGRO23-1002 |
BASIC STUDIES IN THE DEGREE PROGRAMME
(Choose all) |
6 | ||||||||||||||||
| 9A00DK73 | Project | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| 9A00DM00 | Entrepreneurship in Rural Enterprises | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| VAYLAAGRO23-1003 |
COMMON PROFESSIONAL STUDIES
(Choose all) |
15 | ||||||||||||||||
| XX00CX20 | Structure of Food Chain | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| XX00CX21 | Sustainability of Food Chain | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| 9A00DM47 | Marketing planning and implementation in the food chain | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||
| 9A00CM08 | Carbon Cycle and Low-Carbon Food Chain | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||
| 9A00DC09 | On-Farm Biodiversity | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| VAYLAAGRO23-1004 |
FREE CHOICE STUDIES
(Choose all) |
0 | ||||||||||||||||
| Total | 30 | 16 | 15 | 10 | 6 | 7 | 8 | 5 | 5 | 2 | 2 | 2 | 3.5 | 3.5 | 2.7 | 2.7 | 2.7 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| VAYLAAGRO23-1001 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all) |
10 |
| XX00DM02 | Academic Studies and Career Planning | 2 |
| XX00DM03 | Information and Communication Technology | 4 |
| XX00DM04 | Communication Skills | 4 |
| VAYLAAGRO23-1002 |
BASIC STUDIES IN THE DEGREE PROGRAMME
(Choose all) |
6 |
| 9A00DK73 | Project | 3 |
| 9A00DM00 | Entrepreneurship in Rural Enterprises | 3 |
| VAYLAAGRO23-1003 |
COMMON PROFESSIONAL STUDIES
(Choose all) |
15 |
| XX00CX20 | Structure of Food Chain | 3 |
| XX00CX21 | Sustainability of Food Chain | 3 |
| 9A00DM47 | Marketing planning and implementation in the food chain | 5 |
| 9A00CM08 | Carbon Cycle and Low-Carbon Food Chain | 2 |
| 9A00DC09 | On-Farm Biodiversity | 2 |
| VAYLAAGRO23-1004 |
FREE CHOICE STUDIES
(Choose all) |
0 |