Vegetable and berry productsLaajuus (5 cr)
Code: 8B00BT44
Objective
Students will be familiar with the use, properties and quality of vegetable and berrys. They will also be exploit the more common production processes and the factors influencing quality and safety.
Content
- vegetables ang berries as a raw material of food products
- storage methods for various vegetables and berries
- processing methods for various vegetables and berries
Qualifications
Food processes
Assessment criteria, satisfactory (1)
The student knows basic edible vegetables and the general processing of berry products manufacturing.
Assessment criteria, good (3)
The student knows basic edible vegetables and the general processing of berry products manufacturing. Student is able to combine his knowledge with previous experiences.
Assessment criteria, excellent (5)
The student knows basic edible vegetables and the general processing of berry products manufacturing. Student has demonstrated the ability to create new meanings and to show innovation in applying what he has learned.
Enrollment
17.04.2023 - 06.09.2023
Timing
28.08.2023 - 17.12.2023
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Bieli Nimeämätön
- Ilmari Äijö
Student groups
-
BIELI20
Objective
Students will be familiar with the use, properties and quality of vegetable and berrys. They will also be exploit the more common production processes and the factors influencing quality and safety.
Content
- vegetables ang berries as a raw material of food products
- storage methods for various vegetables and berries
- processing methods for various vegetables and berries
Materials
Lecturematerials
Teaching methods
Lectures and laboratory excercises
Student workload
28h of lectures and 16h of laboratory excercises
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student knows basic edible vegetables and the general processing of berry products manufacturing.
Assessment criteria, good (3)
The student knows basic edible vegetables and the general processing of berry products manufacturing. Student is able to combine his knowledge with previous experiences.
Assessment criteria, excellent (5)
The student knows basic edible vegetables and the general processing of berry products manufacturing. Student has demonstrated the ability to create new meanings and to show innovation in applying what he has learned.
Assessment criteria, good (3)
The student knows basic edible vegetables and the general processing of berry products manufacturing.
Assessment criteria, excellent (5)
The student knows basic edible vegetables and the general processing of berry products manufacturing. Student is able to combine his knowledge with previous experiences.
Assessment criteria, approved/failed
The student knows basic edible vegetables and the general processing of berry products manufacturing. Student has demonstrated the ability to create new meanings and to show innovation in applying what he has learned.
Qualifications
Food processes
Enrollment
14.11.2022 - 15.01.2023
Timing
16.01.2023 - 28.05.2023
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Juuso Kumpulainen
- Ilmari Äijö
Responsible person
Ilmari Äijö
Scheduling groups
- Pitkämatka (Size: 30. Open UAS: 0.)
- Seinäjoki (Size: 30. Open UAS: 0.)
Student groups
-
MBIELI21
Education groups
- Pitkämatka
- Seinäjoki
Objective
Students will be familiar with the use, properties and quality of vegetable and berrys. They will also be exploit the more common production processes and the factors influencing quality and safety.
Content
- vegetables ang berries as a raw material of food products
- storage methods for various vegetables and berries
- processing methods for various vegetables and berries
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student knows basic edible vegetables and the general processing of berry products manufacturing.
Assessment criteria, good (3)
The student knows basic edible vegetables and the general processing of berry products manufacturing. Student is able to combine his knowledge with previous experiences.
Assessment criteria, excellent (5)
The student knows basic edible vegetables and the general processing of berry products manufacturing. Student has demonstrated the ability to create new meanings and to show innovation in applying what he has learned.
Qualifications
Food processes
Enrollment
09.05.2022 - 07.09.2022
Timing
15.09.2022 - 10.12.2022
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Juuso Kumpulainen
- Ilmari Äijö
Responsible person
Ilmari Äijö
Scheduling groups
- Seinäjoki (Size: 30. Open UAS: 0.)
- Pitkämatka (Size: 30. Open UAS: 0.)
Student groups
-
MBIELI20
Education groups
- Seinäjoki
- Pitkämatka
Objective
Students will be familiar with the use, properties and quality of vegetable and berrys. They will also be exploit the more common production processes and the factors influencing quality and safety.
Content
- vegetables ang berries as a raw material of food products
- storage methods for various vegetables and berries
- processing methods for various vegetables and berries
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student knows basic edible vegetables and the general processing of berry products manufacturing.
Assessment criteria, good (3)
The student knows basic edible vegetables and the general processing of berry products manufacturing. Student is able to combine his knowledge with previous experiences.
Assessment criteria, excellent (5)
The student knows basic edible vegetables and the general processing of berry products manufacturing. Student has demonstrated the ability to create new meanings and to show innovation in applying what he has learned.
Qualifications
Food processes