Study Guide

Materials

Oppimateriaali ja kirjallisuus:
Järvi-Kääriäinen, T. ja Ollila, M. (2007). Toimiva pakkaus. Helsinki: Pakkausteknologia - PTR ry
Opettajan materiaalit, oheismateriaalit mm. Food Packaging: Robertson, G. (1993).
- Hannu Korkeala (toim.): Elintarvikehygienia ympäristöhygienia, elintarvike- ja ympäristötoksikologia
- Elintarvikelainsäädäntö ja alan ohjeistus. mm. Finlex, Evira.

Teaching methods

The course is partly taught face-to-face and partly online. The face-to-face and online courses are timetabled (see timetable). Lectures and instructions for online teaching are recorded and can be viewed in the Moodle learning environment also afterwards. The course also includes self-study assignments to be completed online (Moodle).

Student workload

Totally 108 h
Lectures and online materials ca 20 h
Independent study and assignments ca 50 h
Exams and materials ca 20 h
Other materials ca 20 h

Evaluation scale

1-5

Assessment methods and criteria

- Written assignment and its presentation 50 %
- Moodle exam 50 %