Introduction to Research and Development (2 cr)
Code: YPOE1C2-3017
General information
Enrollment
02.09.2024 - 19.09.2024
Timing
02.09.2024 - 13.12.2024
Credits
2 op
Virtual proportion (cr)
2 op
Teaching languages
- English
Degree programmes
- Bachelor of Engineering, Agri-food Engineering
Teachers
- Samu Palander
Scheduling groups
- Pienryhmä 1 (Size: 25. Open UAS: 0.)
- Pienryhmä 2 (Size: 25. Open UAS: 0.)
Student groups
-
AFE23Bachelor of Engineering, Agri-Food Engineering , full time studies
-
AFE22Bachelor of Engineering, Agri-Food Engineering , full time studies
Education groups
- Small group 1
- Small group 2
Objective
The student is able to
- identify differences in scientific and everyday thinking
- define different approaches to research and basics concepts of research
- present the stages of a research process and reporting (structure)
- explain the importance of critical thinking in research and development work
- give examples of the meaning of research ethics
Content
- scientific and everyday thinking
- general research ethics
- central research methods
- basic concepts and structure of research
- states of research process and report
- research&development approach to work
Materials
The teacher announces at the beginning of the course
Teaching methods
Introductory lesson, e-learning and assignments online, final disussion
Student workload
Total work load 54 hours.
Evaluation scale
1-5
Assessment criteria, approved/failed
Pass:
The student demonstrates the competencies defined as the learning goals of the course and acceptably carries out the possible assignments related to the course.
Fail:
The student does not achieve the learning goals of the course and is not able to demonstrate their competencies.
Assessment methods and criteria
Assignments individually or as group work, final discussion/presentation (obligatory)
Qualifications
No prerequisites