Introduction to Research and Development (2 op)
Toteutuksen tunnus: YPOE1C2-3017
Toteutuksen perustiedot
Ilmoittautumisaika
11.11.2024 - 15.01.2025
Ajoitus
07.01.2025 - 23.02.2025
Laajuus
2 op
Yksikkö
SeAMK Bio- ja elintarviketekniikka sekä restonomi
Toimipiste
SeAMK Seinäjoki, Frami
Opetuskielet
- Englanti
Tutkinto-ohjelma
- Bachelor of Engineering, Agri-food Engineering
Opettaja
- Margit Närvä
Ajoitusryhmät
- Pienryhmä 1 (Koko: 25. Avoin AMK: 0.)
- Pienryhmä 2 (Koko: 25. Avoin AMK: 0.)
Opiskelijaryhmät
-
AFE23Bachelor of Engineering, Agri-Food Engineering , full time studies
-
AFE22Bachelor of Engineering, Agri-Food Engineering , full time studies
Koulutusryhmat
- Pienryhmä 1
- Pienryhmä 2
Tavoitteet
The student is able to
- identify differences in scientific and everyday thinking
- define different approaches to research and basics concepts of research
- present the stages of a research process and reporting (structure)
- explain the importance of critical thinking in research and development work
- give examples of the meaning of research ethics
Sisältö
- scientific and everyday thinking
- general research ethics
- central research methods
- basic concepts and structure of research
- states of research process and report
- research&development approach to work
Arviointiasteikko
1-5
Arviointikriteeri, hyväksytty/hylätty
Pass:
The student demonstrates the competencies defined as the learning goals of the course and acceptably carries out the possible assignments related to the course.
Fail:
The student does not achieve the learning goals of the course and is not able to demonstrate their competencies.
Esitietovaatimukset
Aikaisempia opintoja ei tarvita