Supply chain management (5 cr)
Code: 8B00BT50-3002
General information
Enrollment
19.04.2021 - 09.01.2022
Timing
10.01.2022 - 28.02.2022
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Margit Närvä
Responsible person
Jukka Kauppila
Student groups
-
BIELI18
Objective
The student is familiar with the concepts of the supply chain. The student has understanding about the production control, inventory management, and procurement. The student understands how the logistical decisions are affecting the profitability.
Content
- supply chain as concept and its significance
- procurement
- production management
- ERP
- inventory management
- transportation
Materials
Ritvanen, V., Inkiläinen, A., Bell, A. & Santala, J. 2011. Logistiikan ja toimitusketjun hallinnan perusteet.
Krajewski, L. J., Malhotra, M. K. & Ritzman, L. P. (2019). Operations management: Processes and supply chains (Twelfth edition. Global edition.). Pearson. (assigned parts)
Waters, D. 2009. Supply chain management: an introduction to logistics. 2. ed. Palgrave Macmillan. (assigned parts)
Material as indicated by the lecturer.
Teaching methods
Lectures, assignments
Student workload
Total work load of the course: 135 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students who are familiar with the basic principles of supply chain management, and are able to describe these concepts satisfactorily, and are familiar with practical applications will receive a grade of 1 or 2.
Assessment criteria, good (3)
Students, who have the basic command of the theoretical foundations of supply chain management, are able to describe them well and have the good command of the practical applications will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
Students, who have the strong command of the theories of supply chain management, are able to clearly describe them and have the excellent command of practical applications will receive a grade of 5.
Assessment methods and criteria
Activate participation
Assignments
Exam
Qualifications
Business and entrepreneurship