Diploma of Higher Education in Managing Health and Wellbeing: HJDIPL20
Code: HJDIPL20
Descriptions
During the studies, the student will develop expertize in wellbeing management. Wellbeing management refers to the development of methods, structures and processes related to wellbeing and health promotion. When completing the studies, the student will be able to plan, implement, evaluate and develop, as well as manage the processes of wellbeing and health promotion at the municipality level, as a service provider, or inside an organization. The student can function in cross-administrative processes in his/her operational environment. The studies are working life oriented.
The studies provide the possibility to network, increase understanding and expand the student’s competence as an expert of wellbeing and health promotion. The student deepens his/her competence regarding the broad meaning that physical exercise, nutrition and the environment have in wellbeing and health promotion, taking into consideration the phases of practical physical exercise and the course of life.
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Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2020-2021 | 2021-2022 |
Autumn
2020 |
Spring
2021 |
Autumn
2021 |
Spring
2022 |
1. / 2020 | 2. / 2020 | 3. / 2021 | 4. / 2021 | 5. / 2021 | 1. / 2021 | 2. / 2021 | 3. / 2022 | 4. / 2022 | 5. / 2022 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HJDIPL20-1001 |
Wellbeing and Health at Different Stages of Life
(Choose all) |
17 | ||||||||||||||||
| BE00BJ17 | Welfare and Living Conditions | 6 | 6 | 6 | 3 | 3 | ||||||||||||
| XX00BV90 | Multiculturalism as construction material for welfare society | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| BB00CA03 | Physical Stress | 4 | 3.5 | 3 | 0.5 | 1.5 | 1.5 | 0.2 | 0.2 | 0.2 | ||||||||
| CA00CG64 | Health aspects in food production | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| BB00CA45 | Promoting wellbeing by an environment | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| HJDIPL20-1002 |
Organizing and Management of Wellbeing and Health Processes
(Choose all) |
10 | ||||||||||||||||
| XX00BV94 | The world around us is changing, are we? | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| XX00BV95 | Sport administration as part of welfare | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| 2B00CG14 | Service Design | 6 | 6 | 6 | 2 | 2 | 2 | |||||||||||
| HJDIPL20-1003 |
Wellbeing Assessment and Technology
(Choose all) |
6 | ||||||||||||||||
| BE00BS10 | Welfare Tehnology | 3 | 3 | 2 | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | ||||||||
| SOSAPJ70 | Technology and Everyday Life | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| HJDIPL20-1004 |
Leadership and Development
(Choose ects: 27) |
27 | ||||||||||||||||
| KG00CA59 | Management and Quality Management in Organizations | 2 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | |||||||||||
| XX00BV92 | Promotion of good nutrition | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||
| BB00CG52 | The Third Sector as Part of Sports and Leisure Service Provision | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||
| XX00BW00 | Marketing and communication competence | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||
| XX00BW01 | Financial management skills | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||
| HJDIPL20-1005 |
Master's level studies
(Choose ects: 0) |
0 | ||||||||||||||||
| BG00BD72 | Dialogical leadership and development of working communities and occupational well-being | 5 | 2 | 2 | 1 | 1 | ||||||||||||
| BG00BD76 | The Process of Development Activities | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||
| HJDIPL20-1006 |
Alternative studies
(Choose all) |
0 | ||||||||||||||||
| Total | 60 | 25 | 30 | 13 | 12 | 16 | 14 | 6.5 | 6.5 | 4.1 | 4.1 | 4.1 | 8 | 8 | 4.67 | 4.67 | 4.67 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.