Food Developer: ELIKE23
Code: ELIKE23
- Duration
- 1.5 years (30 cr)
- Start semester
- Spring 2023
- Teaching language
- Finnish
Descriptions
Food industry has a crucial role as a provider, producer and developer of food. The food industry is under development and being globalized, which creates a need for knowledge and know-how. In the food sector, duties are versatile and workers are required to be skillful.
The Food Developer (30 ECTS) study module provides explanations for the phenomena in food manufacturing. The student will understand the importance of process phases in the food industry. The student will obtain skills in developing new food products and manufacturing processes. The module also provides a good understanding in the operational environment of the food industry. The student also be familiarized with food law and food safety issues.
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2022-2023 | 2023-2024 |
|---|---|---|---|---|
| ELIKE23-1001 |
Food Developer
(Choose all ) |
20 | ||
| 8B00CX60 | Packaging Technology | 3 | 3 | |
| 8B00CX64 | Food Legislation | 2 | 2 | |
| CA00CX10 | Food Safety and Microbiology | 5 | 5 | |
| KC03BE30051 | Food chemistry | 5 | 5 | |
| 8B00BS81 | Food Processes | 5 | 5 | |
| ELIKE23-1002 |
Alternative studies
(Choose ects: 10) |
5 - 10 | ||
| 8B00DK53 | Meat Technology | 3 | 3 | |
| 8B00DK54 | Dairy Technology | 3 | 3 | |
| 8B00DK55 | Cereals and Vegetable Technology | 4 | 4 | |
| 8B00CX62 | Biochemistry and Bioprocessing Technology | 3 | 3 | |
| Total | 30 | 15 | 18 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| ELIKE23-1001 |
Food Developer
(Choose all ) |
20 |
| 8B00CX60 | Packaging Technology | 3 |
| 8B00CX64 | Food Legislation | 2 |
| CA00CX10 | Food Safety and Microbiology | 5 |
| KC03BE30051 | Food chemistry | 5 |
| 8B00BS81 | Food Processes | 5 |
| ELIKE23-1002 |
Alternative studies
(Choose ects: 10 ) |
5 - 10 |
| 8B00DK53 | Meat Technology | 3 |
| 8B00DK54 | Dairy Technology | 3 |
| 8B00DK55 | Cereals and Vegetable Technology | 4 |
| 8B00CX62 | Biochemistry and Bioprocessing Technology | 3 |