Vocational Secondary-education Pathway, Bachelor of Engineering, Food Processing and Biotechnology: VAYLABIELI24K
Code: VAYLABIELI24K
Descriptions
Vocational Secondary-education Pathway, Bachelor of Engineering, Food Processing and Biotechnology
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2023-2024 | 2024-2025 | 2025-2026 |
Spring
2024 |
Autumn
2024 |
Spring
2025 |
Autumn
2025 |
3. / 2024 | 4. / 2024 | 5. / 2024 | 1. / 2024 | 2. / 2024 | 3. / 2025 | 4. / 2025 | 5. / 2025 | 1. / 2025 | 2. / 2025 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| VAYLABIELI24K-1001 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all) |
16 | |||||||||||||||||
| XX00DM02 | Academic Studies and Career Planning | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | ||||||||||||
| XX00DM03 | Information and Communication Technology | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | ||||||||||||
| XX00DM04 | Communication Skills | 4 | 4 | 4 | 2 | 2 | |||||||||||||
| 8B00DM08 | Entrepreneurship in Food Industry | 3 | 3 | 3 | 1 | 1 | 1 | ||||||||||||
| YPO2C3 | Introduction to Project Work | 3 | 1.5 | 1.5 | 1.5 | 1.5 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||
| VAYLABIELI24K-1002 |
BASIC STUDIES IN THE DEGREE PROGRAMME
(Choose all) |
5 | |||||||||||||||||
| 8B00CZ16 | Algebra and Geometry | 5 | 5 | 5 | 5 | ||||||||||||||
| VAYLABIELI24K-1003 |
COMMON PROFESSIONAL STUDIES
(Choose ects: 10) |
7 - 10 | |||||||||||||||||
| 8B00CX54 | Food Microbiology and Process Hygiene | 7 | 7 | 7 | 3.5 | 3.5 | |||||||||||||
| 8B00CX60 | Packaging Technology | 3 | 3 | 3 | 3 | ||||||||||||||
| VAYLABIELI24K-1004 |
FREE CHOICE STUDIES
(Choose (pcs): 1) |
1 | |||||||||||||||||
| 8B00CX64 | Food Legislation | 2 | 2 | 2 | 1 | 1 | |||||||||||||
| 8B00CX65 | Basics of Nutrition | 2 | 2 | 2 | 1 | 1 | |||||||||||||
| Total | 30 | 11 | 20.5 | 3.5 | 11 | 11 | 9.5 | 3.5 | 2 | 2 | 7 | 5.5 | 5.5 | 2.8 | 2.8 | 4 | 1.8 | 1.8 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| VAYLABIELI24K-1001 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all) |
16 |
| XX00DM02 | Academic Studies and Career Planning | 2 |
| XX00DM03 | Information and Communication Technology | 4 |
| XX00DM04 | Communication Skills | 4 |
| 8B00DM08 | Entrepreneurship in Food Industry | 3 |
| YPO2C3 | Introduction to Project Work | 3 |
| VAYLABIELI24K-1002 |
BASIC STUDIES IN THE DEGREE PROGRAMME
(Choose all) |
5 |
| 8B00CZ16 | Algebra and Geometry | 5 |
| VAYLABIELI24K-1003 |
COMMON PROFESSIONAL STUDIES
(Choose ects: 10) |
7 - 10 |
| 8B00CX54 | Food Microbiology and Process Hygiene | 7 |
| 8B00CX60 | Packaging Technology | 3 |
| VAYLABIELI24K-1004 |
FREE CHOICE STUDIES
(Choose (pcs): 1) |
1 |
| 8B00CX64 | Food Legislation | 2 |
| 8B00CX65 | Basics of Nutrition | 2 |