Upper Secondary School Pathway, Bachelor of Natural Resources, Agriculture and Rural Enterprises: LVRUOKA23
Code: LVRUOKA23
Descriptions
Upper Secondary School Pathway,:
Bachelor of Natural Resources, Agriculture and Rural Enterprises
Bachelor of Engineering, Agri-food Engineering
Bachelor of Food and Hospitality
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2023-2024 | 2024-2025 |
Autumn
2023 |
Spring
2024 |
Autumn
2024 |
Spring
2025 |
1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 | 5. / 2024 | 1. / 2024 | 2. / 2024 | 3. / 2025 | 4. / 2025 | 5. / 2025 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| LVRUOKA23-1001 |
BASIC STUDIES
(Choose all) |
4 | ||||||||||||||||
| XX00DM03 | Information and Communication Technology | 4 | 4 | 4 | 2 | 2 | ||||||||||||
| LVRUOKA23-1003 |
FOOD SYSTEM STUDIES
(Choose all) |
11 | ||||||||||||||||
| XX00CX20 | Structure of Food Chain | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| XX00CX21 | Sustainability of Food Chain | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| CA00DA61 | Marketing Planning and Implementation in the Food Chain | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||
| Total | 15 | 10 | 5 | 4 | 6 | 5 | 0 | 2 | 2 | 2 | 2 | 2 | 2.5 | 2.5 | 0 | 0 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| LVRUOKA23-1001 |
BASIC STUDIES
(Choose all) |
4 |
| XX00DM03 | Information and Communication Technology | 4 |
| LVRUOKA23-1003 |
FOOD SYSTEM STUDIES
(Choose all) |
11 |
| XX00CX20 | Structure of Food Chain | 3 |
| XX00CX21 | Sustainability of Food Chain | 3 |
| CA00DA61 | Marketing Planning and Implementation in the Food Chain | 5 |