Vocational Secondary-education Pathway, Degree Programme in Food and Hospitality: VAYLARESTO22
Code: VAYLARESTO22
Duration:
2 years (30 cr)
Start semester:
Autumn 2022
Descriptions
Vocational Secondary-education Pathway, Degree Programme in Food and Hospitality
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Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2022-2023 | 2023-2024 |
Autumn
2022 |
Spring
2023 |
Autumn
2023 |
Spring
2024 |
1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 5. / 2023 | 1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 | 5. / 2024 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| VAYLARESTO22-1001 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all) |
13 | ||||||||||||||||
| XX00CG82 | Studying at a University of Applied Sciences | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| XX00CZ96 | Career planning and internationalisation | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||
| YPO3A3 | Communication Skills | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| YPO4A3 | ICT Skills | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| XX00CZ97 | Basics of Entrepreneurship, Väyläopinnot | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||
| VAYLARESTO22-1003 |
COMMON PROFESSIONAL STUDIES
(Choose all) |
17 | ||||||||||||||||
| CA00DA69 | Food and Nutrition | 7 | 7 | 7 | 2.3 | 2.3 | 2.3 | |||||||||||
| CA00DA70 | Sustainable Development in Service Production | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||
| CA00DA66 | Tourism and Experience Services | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||
| CA00DA61 | Marketing Planning and Implementation in the Food Chain | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||
| Total | 30 | 10 | 20 | 2 | 8 | 11 | 9 | 1 | 1 | 2.7 | 2.7 | 2.7 | 5.5 | 5.5 | 3 | 3 | 3 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| VAYLARESTO22-1001 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all) |
13 |
| XX00CG82 | Studying at a University of Applied Sciences | 2 |
| XX00CZ96 | Career planning and internationalisation | 2 |
| YPO3A3 | Communication Skills | 3 |
| YPO4A3 | ICT Skills | 3 |
| XX00CZ97 | Basics of Entrepreneurship, Väyläopinnot | 3 |
| VAYLARESTO22-1003 |
COMMON PROFESSIONAL STUDIES
(Choose all) |
17 |
| CA00DA69 | Food and Nutrition | 7 |
| CA00DA70 | Sustainable Development in Service Production | 3 |
| CA00DA66 | Tourism and Experience Services | 2 |
| CA00DA61 | Marketing Planning and Implementation in the Food Chain | 5 |