Upper Secondary Education Pathway Studies, Bachelor of Natural Resources, Agriculture and Rural Enterprises, Bachelor of Engineering, Agri-food Engineering, Bachelor of Food and Hospitality: TAVAYLARUOKA25K
Code: TAVAYLARUOKA24S
Descriptions
Upper Secondary Education Pathway Studies,:
Bachelor of Natural Resources, Agriculture and Rural Enterprises
Bachelor of Engineering, Agri-food Engineering
Bachelor of Food and Hospitality
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2024-2025 | 2025-2026 |
Spring
2025 |
Autumn
2025 |
Spring
2026 |
3. / 2025 | 4. / 2025 | 5. / 2025 | 1. / 2025 | 2. / 2025 | 3. / 2026 | 4. / 2026 | 5. / 2026 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TAVAYLARUOKA24S-1001 |
BASIC STUDIES
(Choose all) |
6 | |||||||||||||
| XX00DM02 | Academic Studies and Career Planning | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | ||||||||
| XX00DM03 | Information and Communication Technology | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | ||||||||
| TAVAYLARUOKA24S-1002 |
OBLIGATORY PROFESSIONAL STUDIES
(Choose all) |
6 | |||||||||||||
| XX00DT51 | Sustainability of Food Chain | 3 | 2 | 2 | 1 | 1 | |||||||||
| XX00DT52 | Structure of Food Chain | 3 | 2 | 2 | 1 | 1 | |||||||||
| TAVAYLARUOKA24S-1003 |
ALTERNATIVE PROFESSIONAL STUDIES
(Choose one) |
3 | |||||||||||||
| 9A00DT49 | Soil and water management 1. | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||
| CA00DA70 | Sustainable Development in Service Production | 3 | 2 | 2 | 1 | 1 | |||||||||
| 8B00CX60 | Packaging Technology | 3 | 2 | 2 | 1 | 1 | |||||||||
| Total | 15 | 6 | 11 | 6 | 3 | 8 | 2 | 2 | 2 | 1.5 | 1.5 | 4 | 4 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| TAVAYLARUOKA24S-1001 |
BASIC STUDIES
(Choose all) |
6 |
| XX00DM02 | Academic Studies and Career Planning | 2 |
| XX00DM03 | Information and Communication Technology | 4 |
| TAVAYLARUOKA24S-1002 |
OBLIGATORY PROFESSIONAL STUDIES
(Choose all) |
6 |
| XX00DT51 | Sustainability of Food Chain | 3 |
| XX00DT52 | Structure of Food Chain | 3 |
| TAVAYLARUOKA24S-1003 |
ALTERNATIVE PROFESSIONAL STUDIES
(Choose one) |
3 |
| 9A00DT49 | Soil and water management 1. | 3 |
| CA00DA70 | Sustainable Development in Service Production | 3 |
| 8B00CX60 | Packaging Technology | 3 |