Study Guide

- is able to self-evaluate and develop one’s expertise in a versatile and focused way
- is able to retrieve, analyze and produce information and evaluate it critically from the point of view of different fields
- is capable of taking responsibility for collaborative learning in a target-oriented way

- is able to take responsibility for the actions of a community and for the consequences of these actions
- is able to apply the ethical principles of the subject field as an expert and as a developer of working life
- is able to make decisions considering an individual and the community
- is able to contribute to the principles of equality in working life
- is able to contribute to the principles of sustainable development and social responsibility
- is capable of leading socially influential activities based on ethical values

- is able to develop the operations of a work community
- is able to develop multidisciplinary communication and interaction in working life
- is able to utilize information and communications technology in one’s work
- is able to create networks and partnerships
- is capable of management and supervision tasks and is able to improve activities in complicated and unpredictable environments
- is able to work as an expert or entrepreneur and has abilities for management and supervision tasks

- is able to manage research, development and innovation projects and masters the methods of research and development work
- is able to manage project work
- is able to create new information and improve existing working methods by combining expertise from different fields
- is able to develop customer-oriented, sustainable and profitable solutions

- is capable of international communication in one’s work and in the development of operations
- is able to operate in international environments
- is able to predict the effects of and opportunities for internationalization development in one’s own field

- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business.

- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems.

- is able to plan, organize and develop her/his work is capable to transfer principles of research and development to her/his work
- is able to manage research and development methods at a level needed in working life
- is able to analyze results of research and development work
- he/she is able, too, to evaluate the significance of them and communicate as an expert

- is able to analyse and develop the processes of food sector

- is able to anticipate and analyze national and changes in international business environment, and to find new opportunities from those changes.
- can define business objectives, core competencies and strategies of an organization, and manage according to them.

- is able to analyze and evaluate customer and user orientation of services.
- is capable to analyze, evaluate, and develop service systems and service processes.
- can anticipate needs of changes in service culture on the basis of the latest research, and develop it proactively.
- can provide new knowledge, develop concepts and practices in the field of services.
- is able to take responsibility for one’s own field and area of competitiveness and development of well-being.