Nutrition projectLaajuus (5 op)
Opintojakson tunnus: CB00DB10
Opintojakson perustiedot
- Laajuus
- 5 op
- Opetuskieli
- englanti
- Vastuuhenkilö
- Kaija Nissinen
Osaamistavoitteet
The student is familiar with the national and international environment of his professional field. The student participates in the project in which the professional tasks are analyzed, estimated and developed internationally. Student is familiar with the theoretical frameworks of nutrition and food education and health promotion.
Sisältö
The course is arranged in international co-operation with co-operating universities (in Belgium and Spain).
-national and international challenges of nutrition
- project work
- theoretical frameworks of nutrition and food education and health promotion
–intensive week (obligatory participation).
Esitietovaatimukset
The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015) or the similar contents.
Arviointikriteerit, tyydyttävä (1)
The student can give examples of main nutrition issues in international level and compare them with national issues. The student can take part and analyze nutrition projects in co-operation with international partners. The student can explain and give basic examples of theoretical frameworks of nutrition, food education and health promotion.
Arviointikriteerit, hyvä (3)
The student can name main nutrition issues in international level and compare them with national nutrition issues. The student can analyze and develop nutrition projects in co-operation with international partners. The student can explain, evaluate and utilize theoretical frameworks of nutrition, food education and health promotion.
Arviointikriteerit, kiitettävä (5)
The student can define main nutrition issues in international level and compare them with national nutrition issues. The student can built, analyze and develop nutrition projects in co-operation with international partners. The student can explain, evaluate, utilize and combine theoretical frameworks of nutrition, food education and health promotion.
Lisätiedot
Participation of the course requires participation in intensive week. Intensive week will be arranged at one of the international partner universities or at the SeAMK (circulating system). The exact country, place and timing will be announced well in advance. Estimated timing is in April/May.