Business Communication in FinnishLaajuus (2 cr)
Code: YE00BW35
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Qualifications
Communication Skills
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Materials
Food and Hospitality:
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Juholin, E. 2013. Communicare: kasva viestinnän ammattilaiseksi. MIF.
Kielikello 4/1997 ja 1/2007 (ns. Ruokakello)
and Web material
Food Processing and Biotechnology:
Kauppinen, A., Nummi, J. & Savola, T. 2012. Tekniikan viestintä. Edita.
Juholin, E. 2013. Communicare: kasva viestinnän ammattilaiseksi. MIF.
and Web material
Agriculture:
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Juholin, E. 2013. Communicare: kasva viestinnän ammattilaiseksi. MIF.
and Web material
Enrollment
11.11.2024 - 19.02.2025
Timing
03.03.2025 - 27.04.2025
Credits
2 op
Virtual proportion (cr)
2 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Ulla-Maaria Paukkunen
Student groups
-
MBIELI24Bachelor of Engineering, Food Processing and Biotechnology, Part-time studies
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Food and Hospitality:
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Juholin, E. 2013. Communicare: kasva viestinnän ammattilaiseksi. MIF.
Kielikello 4/1997 ja 1/2007 (ns. Ruokakello)
and Web material
Food Processing and Biotechnology:
Kauppinen, A., Nummi, J. & Savola, T. 2012. Tekniikan viestintä. Edita.
Juholin, E. 2013. Communicare: kasva viestinnän ammattilaiseksi. MIF.
and Web material
Agriculture:
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Juholin, E. 2013. Communicare: kasva viestinnän ammattilaiseksi. MIF.
and Web material
Teaching methods
distance learning, written and spoken assignments, independent study
Exam schedules
Time of the exams will be announced during the course.
Student workload
54 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Assessment methods and criteria
written and spoken assingments
self-assessment and peer review
exams
Qualifications
Communication Skills
Enrollment
11.11.2024 - 06.01.2025
Timing
03.03.2025 - 26.04.2025
Credits
2 op
Teaching languages
- Finnish
Seats
10 - 40
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Sirkka Nieminen
Student groups
-
RESTO23Bachelor of Hospitality Management, Full-time studies
-
MRESTO24Bachelor of Hospitality Management, Part-time studies
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Juholin, E. 2022. Communicare! Kasva viestinnän ammattilaiseksi.
and online material
Teaching methods
- distance learning
- written and spoken assignments
- independent study
Exam schedules
Time of the exams will be announced during the course.
Student workload
54h, incl. lectures 12h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Assessment methods and criteria
- written and spoken assignments
- exams
Qualifications
Communication Skills
Enrollment
11.11.2024 - 02.01.2025
Timing
07.01.2025 - 23.02.2025
Credits
2 op
Teaching languages
- Finnish
Seats
10 - 40
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Ulla-Maaria Paukkunen
Student groups
-
BIELI23Bachelor of Engineering, Food Processing and Biotechnology, Full-time studies
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Food Processing and Biotechnology:
Kauppinen, A., Nummi, J. & Savola, T. 2012. Tekniikan viestintä. Edita.
Juholin, E. 2022. Communicare: kasva viestinnän ammattilaiseksi. MIF.
and Web material
Teaching methods
- contact lessons, written and spoken assignments, independent study, distance learning only if needed
Exam schedules
Time of the exams will be announced during the course.
Student workload
54h, incl. lectures 18h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Assessment methods and criteria
- written and spoken assingments
- self-assessment and peer review
Qualifications
Communication Skills
Enrollment
22.04.2024 - 30.09.2024
Timing
30.09.2024 - 18.12.2024
Credits
2 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Helena Myllymäki
Student groups
-
AGRO23Bachelor of Natural Resources, Agriculture and Rural Enterprises
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Food and Hospitality:
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Juholin, E. 2013. Communicare: kasva viestinnän ammattilaiseksi. MIF.
Kielikello 4/1997 ja 1/2007 (ns. Ruokakello)
and Web material
Food Processing and Biotechnology:
Kauppinen, A., Nummi, J. & Savola, T. 2012. Tekniikan viestintä. Edita.
Juholin, E. 2013. Communicare: kasva viestinnän ammattilaiseksi. MIF.
and Web material
Agriculture:
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Juholin, E. 2013. Communicare: kasva viestinnän ammattilaiseksi. MIF.
and Web material
Teaching methods
Team learning
Student workload
54 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Assessment methods and criteria
Self- and peer-evaluation, teacher evaluation
Completion of written and oral tasks
Assessment criteria, good (3)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, excellent (5)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, approved/failed
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Qualifications
Communication Skills
Enrollment
22.04.2024 - 09.10.2024
Timing
02.09.2024 - 20.12.2024
Credits
2 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Helena Myllymäki
Scheduling groups
- Avoin AMK (Ei koske tutkinto-opiskelijaa) (Size: 50. Open UAS: 50.)
Student groups
-
MAGRO23Bachelor of Natural Resources
Education groups
- Open UAS (Doesn't apply to degree student)
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Food and Hospitality:
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Juholin, E. 2013. Communicare: kasva viestinnän ammattilaiseksi. MIF.
Kielikello 4/1997 ja 1/2007 (ns. Ruokakello)
and Web material
Food Processing and Biotechnology:
Kauppinen, A., Nummi, J. & Savola, T. 2012. Tekniikan viestintä. Edita.
Juholin, E. 2013. Communicare: kasva viestinnän ammattilaiseksi. MIF.
and Web material
Agriculture:
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Juholin, E. 2013. Communicare: kasva viestinnän ammattilaiseksi. MIF.
and Web material
Teaching methods
Team learning
Student workload
54 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Assessment methods and criteria
Self- and peer-evaluation, teacher evaluation
Completion of written and oral tasks
Assessment criteria, good (3)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, excellent (5)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, approved/failed
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Qualifications
Communication Skills
Enrollment
13.11.2023 - 08.01.2024
Timing
08.01.2024 - 28.04.2024
Credits
2 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Minni Keskimäki
Student groups
-
BIELI22
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Food Processing and Biotechnology:
Kauppinen, A., Nummi, J. & Savola, T. 2012. Tekniikan viestintä. Edita.
Juholin, E. 2022. Communicare: kasva viestinnän ammattilaiseksi. MIF.
and Web material
Teaching methods
- distance learning, written and spoken assignments, independent study
Exam schedules
Time of the exams will be announced during the course.
Student workload
54h, incl. lectures 17h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Assessment methods and criteria
- written and spoken assingments
- self-assessment and peer review
- exams
Qualifications
Communication Skills
Enrollment
13.11.2023 - 17.01.2024
Timing
01.01.2024 - 28.04.2024
Credits
2 op
Teaching languages
- Finnish
Seats
15 - 40
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Sirkka Nieminen
Student groups
-
RESTO22
-
MRESTO23Degree Programme in Food and Hospitality, Part-time studies
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Juholin, E. 2022. Communicare! Kasva viestinnän ammattilaiseksi.
and online material
Teaching methods
- contact lessons and distance learning
- written and spoken assignments
- independent study
Exam schedules
Time of the exams will be announced during the course.
Student workload
54h, incl. lectures 16h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Qualifications
Communication Skills
Enrollment
17.04.2023 - 06.09.2023
Timing
25.09.2023 - 17.12.2023
Credits
2 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
Teachers
- Helena Myllymäki
Student groups
-
AGRO22A
-
AGRO22B
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Juholin, E. 2013. Communicare! Kasva viestinnän ammattilaiseksi. MIF. and online material
Teaching methods
Contact teaching, group work - written and oral assignments - self reflection, peer assessment - possible exam
Student workload
total working hours 51 h
Further information
Course content:
-Basics of organization communication
-central text forms, informing
-basics of research writing
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Assessment methods and criteria
Active participation required
Assessment criteria, good (3)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, excellent (5)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, approved/failed
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Qualifications
Communication Skills
Enrollment
17.04.2023 - 06.09.2023
Timing
04.09.2023 - 17.12.2023
Credits
2 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
Teachers
- Helena Myllymäki
Student groups
-
MAGRO22
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Juholin, E. 2013. Communicare! Kasva viestinnän ammattilaiseksi. MIF. and online material
Teaching methods
Contact teaching, group work - written and oral assignments - self reflection, peer assessment - possible exam
Student workload
total working hours 51 h
Further information
Course content:
-Basics of organization communication
-central text forms, informing
-basics of research writing
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Assessment methods and criteria
Active participation required
Assessment criteria, good (3)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, excellent (5)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, approved/failed
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Qualifications
Communication Skills
Enrollment
17.04.2023 - 06.09.2023
Timing
28.08.2023 - 17.12.2023
Credits
2 op
Teaching languages
- Finnish
Seats
10 - 40
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Sirkka Nieminen
Student groups
-
MBIELI22
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Food Processing and Biotechnology:
Kauppinen, A., Nummi, J. & Savola, T. 2012. Tekniikan viestintä. Edita.
Juholin, E. 2022. Communicare: kasva viestinnän ammattilaiseksi. MIF.
and Web material
Teaching methods
- distance learning, written and spoken assignments, independent study
Exam schedules
Time of the exams will be announced during the course.
Student workload
54h, incl. distance learning 9h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Assessment methods and criteria
- written and spoken assingments
- self-assessment and peer review
- exams
Qualifications
Communication Skills
Enrollment
14.11.2022 - 22.02.2023
Timing
06.03.2023 - 14.05.2023
Credits
2 op
Virtual proportion (cr)
2 op
Teaching languages
- Finnish
Seats
10 - 40
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Sirkka Nieminen
Student groups
-
MRESTO22
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Kauppinen, A., Nummi, J. & Savola, T. 2012. Tekniikan viestintä. Edita.
Juholin, E. 2013. Communicare! Kasva viestinnän ammattilaiseksi. MIF.
and online material
Teaching methods
- distance learning
- written and spoken assignments
- independent study
Exam schedules
Time of the exams will be announced during the course.
Student workload
54h, incl. lectures 16h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Qualifications
Communication Skills
Enrollment
14.11.2022 - 15.01.2023
Timing
09.01.2023 - 30.04.2023
Credits
2 op
Virtual proportion (cr)
2 op
Teaching languages
- Finnish
Seats
10 - 30
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Sirkka Nieminen
Student groups
-
BIELI21
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Kauppinen, A., Nummi, J. & Savola, T. 2012. Tekniikan viestintä. Edita.
Juholin, E. 2013 (tai uudempi). Communicare! Kasva viestinnän ammattilaiseksi. MIF.
and online material
Teaching methods
- contact lessons and distance learning
- written and spoken assignments
- independent study
Exam schedules
Time of the exams will be announced during the course.
Student workload
54h, incl. lectures 17h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Assessment methods and criteria
- written and spoken assignments
- self-assessment and peer review
- exams
Qualifications
Communication Skills
Enrollment
16.04.2022 - 07.09.2022
Timing
24.10.2022 - 31.12.2022
Credits
2 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Elisa Kannasto
Student groups
-
AGRO21A
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Juholin, E. 2013. Communicare! Kasva viestinnän ammattilaiseksi. MIF.
Online material assigned by teacher
Teaching methods
Contact teaching, group work - written and oral assignments - self reflection, peer assessment - possible exam
Student workload
51 hours of work
Further information
Course content:
-Organization communication
-Central texts, informing
-Basics of research writing
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Assessment methods and criteria
Active participation required
Assessment criteria, good (3)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, excellent (5)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, approved/failed
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Qualifications
Communication Skills
Enrollment
16.04.2022 - 07.09.2022
Timing
24.10.2022 - 31.12.2022
Credits
2 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Elisa Kannasto
Student groups
-
AGRO21B
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Juholin, E. 2013. Communicare! Kasva viestinnän ammattilaiseksi. MIF. and online material
Teaching methods
Contact teaching, group work - written and oral assignments - self reflection, peer assessment - possible exam
Student workload
total working hours 51 h
Further information
Course content:
-Basics of organization communication
-central text forms, informing
-basics of research writing
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Assessment methods and criteria
Active participation required
Assessment criteria, good (3)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, excellent (5)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, approved/failed
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Qualifications
Communication Skills
Enrollment
16.04.2022 - 07.09.2022
Timing
05.09.2022 - 13.11.2022
Credits
2 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
Teachers
- Elisa Kannasto
Student groups
-
MAGRO21
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Juholin, E. 2013. Communicare! Kasva viestinnän ammattilaiseksi. MIF. and online material assigned by teacher
Teaching methods
Contact teaching, group work - written and oral assignments - self reflection, peer assessment - possible exam
Lectures in Teams
Student workload
total work hours 51
Further information
Course content:
-Basics of organization communication
-central text forms, informing
-basics of research writing
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Assessment methods and criteria
Course content:
-Organization communication
-Central texts, informing
-Basics of research writing
Assessment criteria, good (3)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, excellent (5)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, approved/failed
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Qualifications
Communication Skills
Enrollment
16.04.2022 - 07.09.2022
Timing
29.08.2022 - 30.04.2023
Credits
2 op
Virtual proportion (cr)
1 op
Teaching languages
- Finnish
Seats
10 - 30
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Sirkka Nieminen
Student groups
-
RESTO21
Objective
After the course, the student is able to interact appropriately and draw up the most ordinary texts needed in the working life. He is acquainted with the conventions of the academic text, which are needed in the thesis, and is able to apply them in his own text. He can express himself coherently, convincingly and clearly.
Content
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Materials
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Juholin, E. 2013. Communicare! Kasva viestinnän ammattilaiseksi. MIF.
and online material
Teaching methods
- contact lessons and distance learning
- written and spoken assignments
- independent study
Exam schedules
Time of the exams will be announced during the course.
Student workload
54h, incl. lectures 16h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can not take the objective, receiver or situation into consideration sufficiently. The structure of the text is illogical and the argumentation is one-sided. Illustration is inadequate. The student can evaluate his communication only from his point of view.
Assessment criteria, good (3)
The student can take only partly into consideration the objective, situation and receiver. He can maintain the interaction. The structure of the text is mainly clear and consistent and the argumentation is versatile and credible. The illustration is appropriate. The student can in some part evaluate his communication realistically. He identifies the culturally bound character of the communication to some extent.
Assessment criteria, excellent (5)
The student can take the objective, situation and receiver into consideration skilfully and credibly. He can act responsibly and according to the agreed ways of action. The structure of the text follows the structure which is characteristic of the text species. The text is logical and the argumentation is versatile and convincing. The illustration is appropriate and efficient. The student can estimate his communication realistically. He can identify the culturally bound character of the communication.
Qualifications
Communication Skills