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MathematicsLaajuus (3 cr)

Code: CA00CY34

Objective

The purpose of the course is to advance students' mathematical skills.

Content

- Basic calculations
- Fractions
- Powerand roots
- Equations
- Percentages
- Functions
- Financial calculations

Assessment criteria, satisfactory (1)

The student knows and understands to a satisfactory extent the basic concepts and methods of mathematics and commercial mathematics, and is able to apply them to usual problems in the service sector.

Assessment criteria, good (3)

The student is familiar with the concepts and methods of mathematics and commercial mathematics, and is able to apply them to different types of problems in the service sector. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.

Assessment criteria, excellent (5)

The student is familiar with the concepts and methods of mathematics and commercial mathematics, and is able to apply them to a variety of different problems in the service sector. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned

Enrollment

19.04.2021 - 09.01.2022

Timing

10.01.2022 - 10.04.2022

Credits

3 op

Teaching languages
  • Finnish
Degree programmes
  • Degree Programme in Food and Hospitality
Teachers
  • Sari Rimpelä
Responsible person

Jukka Kauppila

Student groups
  • RESTO21B
  • RESTO21A
  • RESTO21

Objective

The purpose of the course is to advance students' mathematical skills.

Content

- Basic calculations
- Fractions
- Powerand roots
- Equations
- Percentages
- Functions
- Financial calculations

Materials

Material distributed by the lecturer.

Teaching methods

- Lectures and assignments
- Approved midterm exams

Completion alternatives

Students may also complete the course by taking a test given at the beginning of the course. Fifty per cent of the test must be passed to receive full credit for the course.

Content scheduling

Total work load of the course: 80 h
- of which scheduled studies: 36 h
- of which autonomous studies: 44 h

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

The student knows and understands to a satisfactory extent the basic concepts and methods of mathematics and commercial mathematics, and is able to apply them to usual problems in the service sector.

Assessment criteria, good (3)

The student is familiar with the concepts and methods of mathematics and commercial mathematics, and is able to apply them to different types of problems in the service sector. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.

Assessment criteria, excellent (5)

The student is familiar with the concepts and methods of mathematics and commercial mathematics, and is able to apply them to a variety of different problems in the service sector. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned

Assessment methods and criteria

Approved midterm exams

Enrollment

19.04.2021 - 30.01.2022

Timing

10.01.2022 - 15.05.2022

Credits

3 op

Virtual proportion (cr)

1 op

Teaching languages
  • Finnish
Degree programmes
  • Degree Programme in Food and Hospitality
Teachers
  • Sari Rimpelä
Responsible person

Jukka Kauppila

Student groups
  • MRESTO22

Objective

The purpose of the course is to advance students' mathematical skills.

Content

- Basic calculations
- Fractions
- Powerand roots
- Equations
- Percentages
- Functions
- Financial calculations

Materials

Material distributed by the lecturer.

Teaching methods

Lectures and assignments

Completion alternatives

Students may also complete the course by taking a test given at the beginning of the course. Fifty per cent of the test must be passed to receive full credit for the course.

Student workload

Total work load of the course: 80 h
- of which scheduled studies: 18 h
- of which autonomous studies: 62 h

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

The student knows and understands to a satisfactory extent the basic concepts and methods of mathematics and commercial mathematics, and is able to apply them to usual problems in the service sector.

Assessment criteria, good (3)

The student is familiar with the concepts and methods of mathematics and commercial mathematics, and is able to apply them to different types of problems in the service sector. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.

Assessment criteria, excellent (5)

The student is familiar with the concepts and methods of mathematics and commercial mathematics, and is able to apply them to a variety of different problems in the service sector. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned

Assessment methods and criteria

Written examination