English, preparatory courseLaajuus (2 cr)
Code: YE00BS76
Objective
The student will have a good knowledge of English standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar; theory and assignments
General and field related vocabulary assignments.
Qualifications
No previous studies required.
Course is recommended to the students, who fail the level test or pass it with T1 .
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed:Required excercises are not done
Enrollment
17.04.2023 - 06.09.2023
Timing
28.08.2023 - 15.10.2023
Credits
2 op
Virtual proportion (cr)
1 op
Teaching languages
- Finnish
- English
Degree programmes
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Erja Heikkilä
Student groups
-
RESTO23Bachelor of Hospitality Management, Full-time studies
-
BIELI23Bachelor of Engineering, Food Processing and Biotechnology, Full-time studies
Objective
The student will have a good knowledge of English standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar; theory and assignments
General and field related vocabulary assignments.
Materials
Moodle-material
Teaching methods
Contact classes (+hybride) and virtual self studies in Moodle
Exam schedules
Level test at the beginning of the academic year, students invited to the course based on the test.
Completion alternatives
Equal course for example via Campus Online
Student workload
10 h classes, other work load virtual self studies
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed:Required excercises are not done
Assessment methods and criteria
Active attendance, returned assignments , assessment : pass /fail
Qualifications
No previous studies required.
Course is recommended to the students, who fail the level test or pass it with T1 .
Enrollment
16.04.2022 - 07.09.2022
Timing
29.08.2022 - 18.12.2022
Credits
2 op
Virtual proportion (cr)
1 op
Teaching languages
- Finnish
- English
Degree programmes
- Bachelor of Hospitality Management
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Erja Heikkilä
Student groups
-
RESTO22
-
BIELI22
Objective
The student will have a good knowledge of English standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar; theory and assignments
General and field related vocabulary assignments.
Materials
Announced at the beginning of the course, Moodle-material
Teaching methods
Contact classes and virtual self studies in Moodle
Exam schedules
Level test at the beginning of the academic year, students invited to the course based on the test.
Student workload
10 h contact classes, other work load virtual self studies
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed:Required excercises are not done
Assessment methods and criteria
Active attendance, returned assignments , assessment : pass /fail
Qualifications
No previous studies required.
Course is recommended to the students, who fail the level test or pass it with T1 .