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Production Work II: DesignLaajuus (3 cr)

Code: 2B00BP32

Objective

The student is able to:

- organize the tasks required in production
- apply what they have learned in production-related assignments
- interpret critical points in production
- design a concept for a new service or product
- analyze the profitability of a production
- how to plan the sustainability aspects of production

Content

The student performs different production-related tasks. In the production, a new concept is designed or an old one is renewed.

Assessment criteria, satisfactory (1)

The student

- understands the subareas and the process of production
- is able to perform production-related tasks under guidance
- finishes a concept with their team under guidance
- is able to prepare a budget for a production under guidance
- is able to take into account the sustainability aspect of production planing

Assessment criteria, good (3)

The student

- understands the subareas and the process of production
- is able to perform production-related tasks independently
- is able to analyze their activities in a production team
- finishes a concept with their team
- is able to prepare a budget for a production independently
- is able to take comprehensively into account the sustainability aspect of production planing

Assessment criteria, excellent (5)

The student

- understands the subareas and the process of production
- is able to perform production-related tasks independently and recognize critical points in production
- is able to analyze their activities in a production team, and, if needed, change them
- is able to act in their production team in a constructive and solution-oriented way, prioritizing the success of the production
- is able to measure the profitability of a production
- is able to pay extensive attention to the principles of sustainable development in the planing of production

Enrollment

22.04.2024 - 04.09.2024

Timing

02.09.2024 - 13.10.2024

Credits

3 op

Teaching languages
  • Finnish
Degree programmes
  • Bachelor of Culture and Arts, Cultural Management
Teachers
  • Juhani Haarala
  • Jukka Saarela
  • Johanna Ikola
Student groups
  • KUTU22

Objective

The student is able to:

- organize the tasks required in production
- apply what they have learned in production-related assignments
- interpret critical points in production
- design a concept for a new service or product
- analyze the profitability of a production
- how to plan the sustainability aspects of production

Content

The student performs different production-related tasks. In the production, a new concept is designed or an old one is renewed.

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

The student

- understands the subareas and the process of production
- is able to perform production-related tasks under guidance
- finishes a concept with their team under guidance
- is able to prepare a budget for a production under guidance
- is able to take into account the sustainability aspect of production planing

Assessment criteria, good (3)

The student

- understands the subareas and the process of production
- is able to perform production-related tasks independently
- is able to analyze their activities in a production team
- finishes a concept with their team
- is able to prepare a budget for a production independently
- is able to take comprehensively into account the sustainability aspect of production planing

Assessment criteria, excellent (5)

The student

- understands the subareas and the process of production
- is able to perform production-related tasks independently and recognize critical points in production
- is able to analyze their activities in a production team, and, if needed, change them
- is able to act in their production team in a constructive and solution-oriented way, prioritizing the success of the production
- is able to measure the profitability of a production
- is able to pay extensive attention to the principles of sustainable development in the planing of production

Enrollment

17.04.2023 - 06.09.2023

Timing

04.09.2023 - 15.10.2023

Credits

3 op

Teaching languages
  • Finnish
Degree programmes
  • Bachelor of Culture and Arts, Cultural Management
Teachers
  • Juhani Haarala
  • Jukka Saarela
  • Johanna Ikola
Student groups
  • KUTU21

Objective

The student is able to:

- organize the tasks required in production
- apply what they have learned in production-related assignments
- interpret critical points in production
- design a concept for a new service or product
- analyze the profitability of a production
- how to plan the sustainability aspects of production

Content

The student performs different production-related tasks. In the production, a new concept is designed or an old one is renewed.

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

The student

- understands the subareas and the process of production
- is able to perform production-related tasks under guidance
- finishes a concept with their team under guidance
- is able to prepare a budget for a production under guidance
- is able to take into account the sustainability aspect of production planing

Assessment criteria, good (3)

The student

- understands the subareas and the process of production
- is able to perform production-related tasks independently
- is able to analyze their activities in a production team
- finishes a concept with their team
- is able to prepare a budget for a production independently
- is able to take comprehensively into account the sustainability aspect of production planing

Assessment criteria, excellent (5)

The student

- understands the subareas and the process of production
- is able to perform production-related tasks independently and recognize critical points in production
- is able to analyze their activities in a production team, and, if needed, change them
- is able to act in their production team in a constructive and solution-oriented way, prioritizing the success of the production
- is able to measure the profitability of a production
- is able to pay extensive attention to the principles of sustainable development in the planing of production

Enrollment

16.04.2022 - 07.09.2022

Timing

05.09.2022 - 16.10.2022

Credits

3 op

Teaching languages
  • Finnish
Degree programmes
  • Bachelor of Culture and Arts, Cultural Management
Teachers
  • Jukka Saarela
  • Juhani Haarala
  • Johanna Ikola
Student groups
  • KUTU20

Objective

The student is able to:

- organize the tasks required in production
- apply what they have learned in production-related assignments
- interpret critical points in production
- design a concept for a new service or product
- analyze the profitability of a production
- how to plan the sustainability aspects of production

Content

The student performs different production-related tasks. In the production, a new concept is designed or an old one is renewed.

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

The student

- understands the subareas and the process of production
- is able to perform production-related tasks under guidance
- finishes a concept with their team under guidance
- is able to prepare a budget for a production under guidance
- is able to take into account the sustainability aspect of production planing

Assessment criteria, good (3)

The student

- understands the subareas and the process of production
- is able to perform production-related tasks independently
- is able to analyze their activities in a production team
- finishes a concept with their team
- is able to prepare a budget for a production independently
- is able to take comprehensively into account the sustainability aspect of production planing

Assessment criteria, excellent (5)

The student

- understands the subareas and the process of production
- is able to perform production-related tasks independently and recognize critical points in production
- is able to analyze their activities in a production team, and, if needed, change them
- is able to act in their production team in a constructive and solution-oriented way, prioritizing the success of the production
- is able to measure the profitability of a production
- is able to pay extensive attention to the principles of sustainable development in the planing of production