Production Work II: DesignLaajuus (3 cr)
Code: 2B00BP32
Objective
The student is able to:
- organize the tasks required in production
- apply what they have learned in production-related assignments
- interpret critical points in production
- design a concept for a new service or product
- analyze the profitability of a production
- how to plan the sustainability aspects of production
Content
The student performs different production-related tasks. In the production, a new concept is designed or an old one is renewed.
Assessment criteria, satisfactory (1)
The student
- understands the subareas and the process of production
- is able to perform production-related tasks under guidance
- finishes a concept with their team under guidance
- is able to prepare a budget for a production under guidance
- is able to take into account the sustainability aspect of production planing
Assessment criteria, good (3)
The student
- understands the subareas and the process of production
- is able to perform production-related tasks independently
- is able to analyze their activities in a production team
- finishes a concept with their team
- is able to prepare a budget for a production independently
- is able to take comprehensively into account the sustainability aspect of production planing
Assessment criteria, excellent (5)
The student
- understands the subareas and the process of production
- is able to perform production-related tasks independently and recognize critical points in production
- is able to analyze their activities in a production team, and, if needed, change them
- is able to act in their production team in a constructive and solution-oriented way, prioritizing the success of the production
- is able to measure the profitability of a production
- is able to pay extensive attention to the principles of sustainable development in the planing of production
Enrollment
22.04.2024 - 04.09.2024
Timing
02.09.2024 - 13.10.2024
Credits
3 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Culture and Arts, Cultural Management
Teachers
- Juhani Haarala
- Jukka Saarela
- Johanna Ikola
Student groups
-
KUTU22
Objective
The student is able to:
- organize the tasks required in production
- apply what they have learned in production-related assignments
- interpret critical points in production
- design a concept for a new service or product
- analyze the profitability of a production
- how to plan the sustainability aspects of production
Content
The student performs different production-related tasks. In the production, a new concept is designed or an old one is renewed.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student
- understands the subareas and the process of production
- is able to perform production-related tasks under guidance
- finishes a concept with their team under guidance
- is able to prepare a budget for a production under guidance
- is able to take into account the sustainability aspect of production planing
Assessment criteria, good (3)
The student
- understands the subareas and the process of production
- is able to perform production-related tasks independently
- is able to analyze their activities in a production team
- finishes a concept with their team
- is able to prepare a budget for a production independently
- is able to take comprehensively into account the sustainability aspect of production planing
Assessment criteria, excellent (5)
The student
- understands the subareas and the process of production
- is able to perform production-related tasks independently and recognize critical points in production
- is able to analyze their activities in a production team, and, if needed, change them
- is able to act in their production team in a constructive and solution-oriented way, prioritizing the success of the production
- is able to measure the profitability of a production
- is able to pay extensive attention to the principles of sustainable development in the planing of production
Enrollment
17.04.2023 - 06.09.2023
Timing
04.09.2023 - 15.10.2023
Credits
3 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Culture and Arts, Cultural Management
Teachers
- Juhani Haarala
- Jukka Saarela
- Johanna Ikola
Student groups
-
KUTU21
Objective
The student is able to:
- organize the tasks required in production
- apply what they have learned in production-related assignments
- interpret critical points in production
- design a concept for a new service or product
- analyze the profitability of a production
- how to plan the sustainability aspects of production
Content
The student performs different production-related tasks. In the production, a new concept is designed or an old one is renewed.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student
- understands the subareas and the process of production
- is able to perform production-related tasks under guidance
- finishes a concept with their team under guidance
- is able to prepare a budget for a production under guidance
- is able to take into account the sustainability aspect of production planing
Assessment criteria, good (3)
The student
- understands the subareas and the process of production
- is able to perform production-related tasks independently
- is able to analyze their activities in a production team
- finishes a concept with their team
- is able to prepare a budget for a production independently
- is able to take comprehensively into account the sustainability aspect of production planing
Assessment criteria, excellent (5)
The student
- understands the subareas and the process of production
- is able to perform production-related tasks independently and recognize critical points in production
- is able to analyze their activities in a production team, and, if needed, change them
- is able to act in their production team in a constructive and solution-oriented way, prioritizing the success of the production
- is able to measure the profitability of a production
- is able to pay extensive attention to the principles of sustainable development in the planing of production
Enrollment
16.04.2022 - 07.09.2022
Timing
05.09.2022 - 16.10.2022
Credits
3 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Culture and Arts, Cultural Management
Teachers
- Jukka Saarela
- Juhani Haarala
- Johanna Ikola
Student groups
-
KUTU20
Objective
The student is able to:
- organize the tasks required in production
- apply what they have learned in production-related assignments
- interpret critical points in production
- design a concept for a new service or product
- analyze the profitability of a production
- how to plan the sustainability aspects of production
Content
The student performs different production-related tasks. In the production, a new concept is designed or an old one is renewed.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student
- understands the subareas and the process of production
- is able to perform production-related tasks under guidance
- finishes a concept with their team under guidance
- is able to prepare a budget for a production under guidance
- is able to take into account the sustainability aspect of production planing
Assessment criteria, good (3)
The student
- understands the subareas and the process of production
- is able to perform production-related tasks independently
- is able to analyze their activities in a production team
- finishes a concept with their team
- is able to prepare a budget for a production independently
- is able to take comprehensively into account the sustainability aspect of production planing
Assessment criteria, excellent (5)
The student
- understands the subareas and the process of production
- is able to perform production-related tasks independently and recognize critical points in production
- is able to analyze their activities in a production team, and, if needed, change them
- is able to act in their production team in a constructive and solution-oriented way, prioritizing the success of the production
- is able to measure the profitability of a production
- is able to pay extensive attention to the principles of sustainable development in the planing of production