Vegetable and berry products (5 cr)
Code: 8B00BT44-3004
General information
Enrollment
09.05.2022 - 07.09.2022
Timing
15.09.2022 - 10.12.2022
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Juuso Kumpulainen
- Ilmari Äijö
Responsible person
Ilmari Äijö
Scheduling groups
- Seinäjoki (Size: 30. Open UAS: 0.)
- Pitkämatka (Size: 30. Open UAS: 0.)
Student groups
-
MBIELI20
Education groups
- Seinäjoki
- Pitkämatka
Objective
Students will be familiar with the use, properties and quality of vegetable and berrys. They will also be exploit the more common production processes and the factors influencing quality and safety.
Content
- vegetables ang berries as a raw material of food products
- storage methods for various vegetables and berries
- processing methods for various vegetables and berries
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student knows basic edible vegetables and the general processing of berry products manufacturing.
Assessment criteria, good (3)
The student knows basic edible vegetables and the general processing of berry products manufacturing. Student is able to combine his knowledge with previous experiences.
Assessment criteria, excellent (5)
The student knows basic edible vegetables and the general processing of berry products manufacturing. Student has demonstrated the ability to create new meanings and to show innovation in applying what he has learned.
Qualifications
Food processes