Forest based food products (5 op)
Toteutuksen tunnus: 9A00CZ08-3002
Toteutuksen perustiedot
Ilmoittautumisaika
16.04.2022 - 07.09.2022
Ajoitus
29.08.2022 - 18.12.2022
Laajuus
5 op
Yksikkö
SeAMK Agrologi
Toimipiste
SeAMK Seinäjoki, Frami
Opetuskielet
- Englanti
Tutkinto-ohjelma
- Agrologi (AMK)
Opettaja
- Risto Lauhanen
- Juha Tiainen
Vastuuhenkilö
Juha Tiainen
Opiskelijaryhmät
-
IEPFF22FFrom Field to Fork
Tavoitteet
In this course, the student will get familiar with the forest-based food products, like legal eatable berries, mushrooms and herbs. In addition, spruce sprouts and birch sap will be a part of the course contents. Every-man's rights, acts, markets, taxes and food safety issues will be studied.
Sisältö
Lessons, forest excursions and excursions in food companies and research institutes in Finland.
Arviointiasteikko
1-5
Arviointikriteeri, hyväksytty/hylätty
Approved. An active participation in the course and a student portfolio (a digital day book during the course) is required