Forest based food products (5 cr)
Code: 9A00CZ08-3002
General information
Enrollment
16.04.2022 - 07.09.2022
Timing
29.08.2022 - 18.12.2022
Credits
5 op
Teaching languages
- English
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
Teachers
- Risto Lauhanen
- Juha Tiainen
Responsible person
Juha Tiainen
Student groups
-
IEPFF22F
Objective
In this course, the student will get familiar with the forest-based food products, like legal eatable berries, mushrooms and herbs. In addition, spruce sprouts and birch sap will be a part of the course contents. Every-man's rights, acts, markets, taxes and food safety issues will be studied.
Content
Lessons, forest excursions and excursions in food companies and research institutes in Finland.
Evaluation scale
1-5
Assessment criteria, approved/failed
Approved. An active participation in the course and a student portfolio (a digital day book during the course) is required