Final thesis (15 cr)
Code: KC00F99999-3025
General information
Enrollment
19.04.2021 - 31.10.2021
Timing
30.08.2021 - 15.06.2022
Credits
15 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Jarmo Alarinta
- Ilkka Latomäki
- Margit Närvä
- Merja Kyntäjä
- Matti-Pekka Pasto
- Gun Wirtanen
- Sarita Ventelä
Responsible person
Jukka Kauppila
Student groups
-
BIELI18
Objective
The thesis prepares students for their future profession. It enables students to apply the knowledge they have learned during their studies into practice and to find new knowledge to solve problems. More detailed information about the thesis is available in the Guidelines for Writing a Thesis.
Content
- Planning, producing and reporting of a thesis
- Present the topic
- Present the results
- Maturity Test
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
More detailed information about evaluation: Seinäjoki UAS's Instructions for Writing a Thesis
Assessment criteria, good (3)
More detailed information about evaluation: Seinäjoki UAS's Instructions for Writing a Thesis
Assessment criteria, excellent (5)
More detailed information about evaluation: Seinäjoki UAS's Instructions for Writing a Thesis
Qualifications
Research and Development Work