Algebra and GeometryLaajuus (5 cr)
Code: 8B00CZ16
Objective
The purpose of the course is to advance students' mathematical skills.
Content
- Basic calculations
- Fractions
- Powerand roots
- Equations
- Percentages
- Trigonometric functions
- Area and volume of plane figures
- Functions
- Financial calculations
Qualifications
No previous studies are required
Assessment criteria, satisfactory (1)
The student knows basic skills of matematics, percentage calculations and to calculate the asked part volumes or areas from the geometry investing in given diagrams.
Assessment criteria, good (3)
The student can well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems.
Assessment criteria, excellent (5)
The student can very well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems. The student can solve problems using mathematical skills
Materials
Teacher's material. Technology textbooks
Enrollment
22.04.2024 - 04.09.2024
Timing
26.08.2024 - 18.12.2024
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Sari Rimpelä
Student groups
-
BIELI24Bachelor of Engineering, Food Processing and Biotechnology, Full-time studies
Objective
The purpose of the course is to advance students' mathematical skills.
Content
- Basic calculations
- Fractions
- Powerand roots
- Equations
- Percentages
- Trigonometric functions
- Area and volume of plane figures
- Functions
- Financial calculations
Materials
Material distributed by the lecturer.
Teaching methods
- Lectures and assignments
- Approved midterm exams
Completion alternatives
Students may complete the course by taking a test given at the beginning of the course. Fifty per cent of the test must be passed to receive full credit for the course
Student workload
Total work load of the course:135 h
- of which scheduled studies: 50h
- of which autonomous studies: 85 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student knows basic skills of matematics, percentage calculations and to calculate the asked part volumes or areas from the geometry investing in given diagrams.
Assessment criteria, good (3)
The student can well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems.
Assessment criteria, excellent (5)
The student can very well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems. The student can solve problems using mathematical skills
Assessment methods and criteria
Written examination (midterm examinations )
Qualifications
No previous studies are required
Enrollment
13.11.2023 - 17.01.2024
Timing
08.01.2024 - 19.05.2024
Credits
5 op
Virtual proportion (cr)
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Sari Rimpelä
Student groups
-
MBIELI24Bachelor of Engineering, Food Processing and Biotechnology, Part-time studies
Objective
The purpose of the course is to advance students' mathematical skills.
Content
- Basic calculations
- Fractions
- Powerand roots
- Equations
- Percentages
- Trigonometric functions
- Area and volume of plane figures
- Functions
- Financial calculations
Materials
Material distributed by the lecturer
Teaching methods
- Lectures and assignments
- Online-teaching
Completion alternatives
Students may complete the course by taking a test given at the beginning of the course. Fifty per cent of the test must be passed to receive full credit for the course.
Student workload
Total work load of the course:135 h
- of which scheduled studies:20 h
- of which autonomous studies: 115 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student knows basic skills of matematics, percentage calculations and to calculate the asked part volumes or areas from the geometry investing in given diagrams.
Assessment criteria, good (3)
The student can well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems.
Assessment criteria, excellent (5)
The student can very well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems. The student can solve problems using mathematical skills
Assessment methods and criteria
Written examination
Qualifications
No previous studies are required
Enrollment
17.04.2023 - 06.09.2023
Timing
28.08.2023 - 17.12.2023
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Sari Rimpelä
Student groups
-
BIELI23Bachelor of Engineering, Food Processing and Biotechnology, Full-time studies
Objective
The purpose of the course is to advance students' mathematical skills.
Content
- Basic calculations
- Fractions
- Powerand roots
- Equations
- Percentages
- Trigonometric functions
- Area and volume of plane figures
- Functions
- Financial calculations
Materials
Material distributed by the lecturer.
Teaching methods
- Lectures and assignments
- Approved midterm exams
Completion alternatives
Students may complete the course by taking a test given at the beginning of the course. Fifty per cent of the test must be passed to receive full credit for the course
Student workload
Total work load of the course:135 h
- of which scheduled studies: 50h
- of which autonomous studies: 85 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student knows basic skills of matematics, percentage calculations and to calculate the asked part volumes or areas from the geometry investing in given diagrams.
Assessment criteria, good (3)
The student can well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems.
Assessment criteria, excellent (5)
The student can very well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems. The student can solve problems using mathematical skills
Assessment methods and criteria
Written examination (midterm examinations )
Qualifications
No previous studies are required
Enrollment
14.11.2022 - 22.02.2023
Timing
16.01.2023 - 14.05.2023
Credits
5 op
Teaching languages
- Finnish
Objective
The purpose of the course is to advance students' mathematical skills.
Content
- Basic calculations
- Fractions
- Powerand roots
- Equations
- Percentages
- Trigonometric functions
- Area and volume of plane figures
- Functions
- Financial calculations
Materials
Material distributed by the lecturer
Teaching methods
- Lectures and assignments
- Approved exam
Completion alternatives
Students may complete the course by taking a test given at the beginning of the course. Fifty per cent of the test must be passed to receive full credit for the course.
Student workload
Total work load of the course:135 h
- of which scheduled studies:20 h
- of which autonomous studies: 115 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student knows basic skills of matematics, percentage calculations and to calculate the asked part volumes or areas from the geometry investing in given diagrams.
Assessment criteria, good (3)
The student can well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems.
Assessment criteria, excellent (5)
The student can very well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems. The student can solve problems using mathematical skills
Assessment methods and criteria
Written examination
Qualifications
No previous studies are required
Enrollment
16.04.2022 - 07.09.2022
Timing
29.08.2022 - 18.12.2022
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Sari Rimpelä
Student groups
-
BIELI22
Objective
The purpose of the course is to advance students' mathematical skills.
Content
- Basic calculations
- Fractions
- Powerand roots
- Equations
- Percentages
- Trigonometric functions
- Area and volume of plane figures
- Functions
- Financial calculations
Materials
Material distributed by the lecturer.
Teaching methods
- Lectures and assignments
- Approved midterm exams
Completion alternatives
Students may complete the course by taking a test given at the beginning of the course. Fifty per cent of the test must be passed to receive full credit for the course
Student workload
Total work load of the course:135 h
- of which scheduled studies: 50h
- of which autonomous studies: 85 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student knows basic skills of matematics, percentage calculations and to calculate the asked part volumes or areas from the geometry investing in given diagrams.
Assessment criteria, good (3)
The student can well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems.
Assessment criteria, excellent (5)
The student can very well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems. The student can solve problems using mathematical skills
Assessment methods and criteria
Written examination (midterm examinations )
Qualifications
No previous studies are required
Enrollment
19.04.2021 - 30.01.2022
Timing
10.01.2022 - 15.06.2022
Credits
5 op
Virtual proportion (cr)
2 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Sari Rimpelä
Responsible person
Jukka Kauppila
Student groups
-
MBIELI22
Objective
The purpose of the course is to advance students' mathematical skills.
Content
- Basic calculations
- Fractions
- Powerand roots
- Equations
- Percentages
- Trigonometric functions
- Area and volume of plane figures
- Functions
- Financial calculations
Materials
Material distributed by the lecturer
Teaching methods
- Lectures and assignments
- Approved exam
Completion alternatives
Students may complete the course by taking a test given at the beginning of the course. Fifty per cent of the test must be passed to receive full credit for the course.
Student workload
Total work load of the course:135 h
- of which scheduled studies:20 h
- of which autonomous studies: 115 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student knows basic skills of matematics, percentage calculations and to calculate the asked part volumes or areas from the geometry investing in given diagrams.
Assessment criteria, good (3)
The student can well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems.
Assessment criteria, excellent (5)
The student can very well extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems. The student can solve problems using mathematical skills
Assessment methods and criteria
Written examination
Qualifications
No previous studies are required