Swedish, preparatory courseLaajuus (2 cr)
Code: YE00BS77
Objective
The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar: theory and assignments.
General and field related vocabulary assignments.
Qualifications
No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments
Enrollment
22.04.2024 - 04.09.2024
Timing
26.08.2024 - 13.10.2024
Credits
2 op
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Erja Heikkilä
Student groups
-
BIELI23Bachelor of Engineering, Food Processing and Biotechnology, Full-time studies
Objective
The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar: theory and assignments.
General and field related vocabulary assignments.
Materials
Material will be announced at the beginning of the course. Moodle -material and study book Reflex etc.
Teaching methods
Contact classes and virtual self-studies (Moodle)
Exam schedules
Level test at the beginning of the academic year, students will be invited to the course based on the test.
Student workload
Ca 10 h contact classes, other work load independent work in Moodle
Evaluation scale
Passed/failed
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments
Assessment methods and criteria
Active participation, returned assignments. Assessment: pass /fail
Qualifications
No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,
Enrollment
03.04.2024 - 04.09.2024
Timing
26.08.2024 - 13.10.2024
Credits
2 op
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Erja Heikkilä
Student groups
-
RESTO23Bachelor of Hospitality Management, Full-time studies
Objective
The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar: theory and assignments.
General and field related vocabulary assignments.
Materials
Material will be announced at the beginning of the course. Moodle -material and study book Reflex etc.
Teaching methods
Contact classes and virtual self-studies (Moodle)
Exam schedules
Level test at the beginning of the academic year, students will be invited to the course based on the test.
Student workload
Ca 10 h contact classes, other work load independent work in Moodle
Evaluation scale
Passed/failed
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments
Assessment methods and criteria
Active participation, returned assignments. Assessment: pass /fail
Qualifications
No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,
Enrollment
17.04.2023 - 06.09.2023
Timing
28.08.2023 - 08.10.2023
Credits
2 op
Virtual proportion (cr)
1 op
Teaching languages
- Finnish
- roo.sv
Degree programmes
- Bachelor of Hospitality Management
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Erja Heikkilä
Student groups
-
RESTO22
-
BIELI22
Objective
The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar: theory and assignments.
General and field related vocabulary assignments.
Materials
Moodle -material and study book Reflex etc.
Teaching methods
Contact classes (hybride) and virtual self-studies (Moodle)
Exam schedules
Level test at the beginning of the academic year, students will be invited to the course based on the test.
Completion alternatives
Equal course for example via Campus Online- studies
Student workload
Ca 10 h classes together, other work load independent distance work in Moodle
Evaluation scale
Passed/failed
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments
Assessment methods and criteria
Active participation, returned assignments. Assessment: pass /fail
Qualifications
No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,
Enrollment
16.04.2022 - 07.09.2022
Timing
29.08.2022 - 18.12.2022
Credits
2 op
Virtual proportion (cr)
1 op
Teaching languages
- Finnish
- roo.sv
Degree programmes
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Erja Heikkilä
Student groups
-
BIELI21
-
RESTO21
Objective
The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar: theory and assignments.
General and field related vocabulary assignments.
Materials
Material will be announced at the beginning of the course. Moodle -material and study book Reflex etc.
Teaching methods
Contact classes and virtual self-studies (Moodle)
Exam schedules
Level test at the beginning of the academic year, students will be invited to the course based on the test.
Student workload
Ca 10 h contact classes, other work load independent work in Moodle
Evaluation scale
Passed/failed
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments
Assessment methods and criteria
Active participation, returned assignments. Assessment: pass /fail
Qualifications
No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,