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From Field to Fork: IEPFF22F

Code: IEPFF22F

Duration:
0.5 years (30 cr)

Start semester:
Autumn 2022

Descriptions

The School of Food and Agriculture of Seinäjoki University of Applied Sciences offers a one semester (30 ECTS) programme ‘From Field to Fork’ for international students. The applicants should be students enrolled at a partner university of Seinäjoki University of Applied Sciences.

Further information

www.seamk.fi/fromfieldtofork

Select timing, structure or classification view

Show study timings by semester, study year or period

Code Name Credits (cr) 2022-2023 Autumn
2022
1. / 2022 2. / 2022
IEPFF22F-1001
Studies

(Choose ects: 30)

30
IEPFF22F-1002
Basic Studies

(Choose 0)

0
KD06APSU012 Finnish Language and Culture 3 3 3 1.5 1.5
5W00DE23 Intercultural communication 3 3 3 1.5 1.5
KD07AYEN026 Professional English 3 3 3 1.5 1.5
YE00BW57 Marketing planning and implementation in the food chain 5 5 5 2.5 2.5
IEPFF22F-1003
Mandatory studies in Field to Fork

(Choose all)

5
9Y00CL97 Finnish Food and Bioeconomy 5 5 5 5
IEPFF22F-1004
Professional Studies

(Choose 0)

0
IEPFF22F-1005
Agriculture - Biosecurity in animal production

(Choose 15)

0 - 15
9K00CL99 Good hygienic practises in animal production 5 5 5 5
9K00CM00 Pathogens in primary production 5 5 5 5
9K00CM14 Biosecurity project 5 5 5 5
IEPFF22F-1006
Bioeconomy

(Choose 5)

0 - 5
9A00DC79 Drones in Bioeconomy 5 5 5 5
IEPFF22F-1008
Nordic-type forest non-wood utilization

(Choose 10)

0 - 10
9A00CZ08 Forest based food products 5 5 5 2.5 2.5
9A00CZ09 Multiple- use of forest 5 5 5 2.5 2.5
IEPFF22F-1009
Food and Biotechnology

(Choose 0)

0
CA00CG19 Food development project 5 5 5 2.5 2.5
8B00BU17 Dairy technology 5 5 5 2.5 2.5
8B00CG69 Work course of the food technology 5 5 5 2.5 2.5
IEPFF22F-1010
Food and Hospitality

(Choose 0)

0
CA00CL44 Planning of menus 5 5 5 2.5 2.5
CA00CG19 Food development project 5 5 5 2.5 2.5
IEPFF22F-1011
Project Studies

(Choose 0)

0
8B00CM13 Project studies in food technology 2 - 10 10 10 5 5
CA00CM15 Project studies in food and hospitality management 2 - 10 10 10 5 5
IEPFF22F-1012
Practical Training

(Choose 0)

0
9A00BU13 Practical farming 2 2 2 1 1
8B00CM16 Practical training 2 - 10 10 10 5 5
IEPFF22F-1013
Free-elective Studies

(Choose 0)

0
Total 30 106 106 55.5 50.5

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Code Name Credits (cr)
IEPFF22F-1001
Studies

(Choose ects: 30)

30
IEPFF22F-1002
Basic Studies

(Choose 0)

0
KD06APSU012 Finnish Language and Culture 3
5W00DE23 Intercultural communication 3
KD07AYEN026 Professional English 3
YE00BW57 Marketing planning and implementation in the food chain 5
IEPFF22F-1003
Mandatory studies in Field to Fork

(Choose all)

5
9Y00CL97 Finnish Food and Bioeconomy 5
IEPFF22F-1004
Professional Studies

(Choose 0)

0
IEPFF22F-1005
Agriculture - Biosecurity in animal production

(Choose 15)

0 - 15
9K00CL99 Good hygienic practises in animal production 5
9K00CM00 Pathogens in primary production 5
9K00CM14 Biosecurity project 5
IEPFF22F-1006
Bioeconomy

(Choose 5)

0 - 5
9A00DC79 Drones in Bioeconomy 5
IEPFF22F-1008
Nordic-type forest non-wood utilization

(Choose 10)

0 - 10
9A00CZ08 Forest based food products 5
9A00CZ09 Multiple- use of forest 5
IEPFF22F-1009
Food and Biotechnology

(Choose 0)

0
CA00CG19 Food development project 5
8B00BU17 Dairy technology 5
8B00CG69 Work course of the food technology 5
IEPFF22F-1010
Food and Hospitality

(Choose 0)

0
CA00CL44 Planning of menus 5
CA00CG19 Food development project 5
IEPFF22F-1011
Project Studies

(Choose 0)

0
8B00CM13 Project studies in food technology 2 - 10
CA00CM15 Project studies in food and hospitality management 2 - 10
IEPFF22F-1012
Practical Training

(Choose 0)

0
9A00BU13 Practical farming 2
8B00CM16 Practical training 2 - 10
IEPFF22F-1013
Free-elective Studies

(Choose 0)

0