From Field to Fork: IEPFF22F
Code: IEPFF22F
Descriptions
The School of Food and Agriculture of Seinäjoki University of Applied Sciences offers a one semester (30 ECTS) programme ‘From Field to Fork’ for international students. The applicants should be students enrolled at a partner university of Seinäjoki University of Applied Sciences.
Further information
www.seamk.fi/fromfieldtofork
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2022-2023 |
Autumn
2022 |
1. / 2022 | 2. / 2022 |
|---|---|---|---|---|---|---|
| IEPFF22F-1001 |
Studies
(Choose ects: 30) |
30 | ||||
| IEPFF22F-1002 |
Basic Studies
(Choose 0) |
0 | ||||
| KD06APSU012 | Finnish Language and Culture | 3 | 3 | 3 | 1.5 | 1.5 |
| 5W00DE23 | Intercultural communication | 3 | 3 | 3 | 1.5 | 1.5 |
| KD07AYEN026 | Professional English | 3 | 3 | 3 | 1.5 | 1.5 |
| YE00BW57 | Marketing Planning and Implementation in the Food Chain | 5 | 5 | 5 | 2.5 | 2.5 |
| IEPFF22F-1003 |
Mandatory studies in Field to Fork
(Choose all) |
5 | ||||
| 9Y00CL97 | Finnish Food and Bioeconomy | 5 | 5 | 5 | 5 | |
| IEPFF22F-1004 |
Professional Studies
(Choose 0) |
0 | ||||
| IEPFF22F-1005 |
Agriculture - Biosecurity in animal production
(Choose 15) |
0 - 15 | ||||
| 9K00CL99 | Good hygienic practises in animal production | 5 | 5 | 5 | 5 | |
| 9K00CM00 | Pathogens in primary production | 5 | 5 | 5 | 5 | |
| 9K00CM14 | Biosecurity project | 5 | 5 | 5 | 5 | |
| IEPFF22F-1006 |
Bioeconomy
(Choose 5) |
0 - 5 | ||||
| 9A00DC79 | Drones in Bioeconomy | 5 | 5 | 5 | 5 | |
| IEPFF22F-1008 |
Nordic-type forest non-wood utilization
(Choose 10) |
0 - 10 | ||||
| 9A00CZ08 | Forest based food products | 5 | 5 | 5 | 2.5 | 2.5 |
| 9A00CZ09 | Multiple- use of forest | 5 | 5 | 5 | 2.5 | 2.5 |
| IEPFF22F-1009 |
Food and Biotechnology
(Choose 0) |
0 | ||||
| CA00CG19 | Food Development Project | 5 | 5 | 5 | 2.5 | 2.5 |
| 8B00BU17 | Dairy technology | 5 | 5 | 5 | 2.5 | 2.5 |
| 8B00CG69 | Work course of the food technology | 5 | 5 | 5 | 2.5 | 2.5 |
| IEPFF22F-1010 |
Food and Hospitality
(Choose 0) |
0 | ||||
| CA00CL44 | Planning of menus | 5 | 5 | 5 | 2.5 | 2.5 |
| CA00CG19 | Food Development Project | 5 | 5 | 5 | 2.5 | 2.5 |
| IEPFF22F-1011 |
Project Studies
(Choose 0) |
0 | ||||
| 8B00CM13 | Project Studies in Food Technology | 2 - 10 | 10 | 10 | 5 | 5 |
| CA00CM15 | Project Studies in Food and Hospitality Management | 2 - 10 | 10 | 10 | 5 | 5 |
| IEPFF22F-1012 |
Practical Training
(Choose 0) |
0 | ||||
| 9A00BU13 | Practical Farming | 2 | 2 | 2 | 1 | 1 |
| 8B00CM16 | Practical training | 2 - 10 | 10 | 10 | 5 | 5 |
| IEPFF22F-1013 |
Free-elective Studies
(Choose 0) |
0 | ||||
| Total | 30 | 106 | 106 | 55.5 | 50.5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| IEPFF22F-1001 |
Studies
(Choose ects: 30) |
30 |
| IEPFF22F-1002 |
Basic Studies
(Choose 0) |
0 |
| KD06APSU012 | Finnish Language and Culture | 3 |
| 5W00DE23 | Intercultural communication | 3 |
| KD07AYEN026 | Professional English | 3 |
| YE00BW57 | Marketing Planning and Implementation in the Food Chain | 5 |
| IEPFF22F-1003 |
Mandatory studies in Field to Fork
(Choose all) |
5 |
| 9Y00CL97 | Finnish Food and Bioeconomy | 5 |
| IEPFF22F-1004 |
Professional Studies
(Choose 0) |
0 |
| IEPFF22F-1005 |
Agriculture - Biosecurity in animal production
(Choose 15) |
0 - 15 |
| 9K00CL99 | Good hygienic practises in animal production | 5 |
| 9K00CM00 | Pathogens in primary production | 5 |
| 9K00CM14 | Biosecurity project | 5 |
| IEPFF22F-1006 |
Bioeconomy
(Choose 5) |
0 - 5 |
| 9A00DC79 | Drones in Bioeconomy | 5 |
| IEPFF22F-1008 |
Nordic-type forest non-wood utilization
(Choose 10) |
0 - 10 |
| 9A00CZ08 | Forest based food products | 5 |
| 9A00CZ09 | Multiple- use of forest | 5 |
| IEPFF22F-1009 |
Food and Biotechnology
(Choose 0) |
0 |
| CA00CG19 | Food Development Project | 5 |
| 8B00BU17 | Dairy technology | 5 |
| 8B00CG69 | Work course of the food technology | 5 |
| IEPFF22F-1010 |
Food and Hospitality
(Choose 0) |
0 |
| CA00CL44 | Planning of menus | 5 |
| CA00CG19 | Food Development Project | 5 |
| IEPFF22F-1011 |
Project Studies
(Choose 0) |
0 |
| 8B00CM13 | Project Studies in Food Technology | 2 - 10 |
| CA00CM15 | Project Studies in Food and Hospitality Management | 2 - 10 |
| IEPFF22F-1012 |
Practical Training
(Choose 0) |
0 |
| 9A00BU13 | Practical Farming | 2 |
| 8B00CM16 | Practical training | 2 - 10 |
| IEPFF22F-1013 |
Free-elective Studies
(Choose 0) |
0 |