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From Field to Fork: IEPFF20F

Tunnus: IEPFF20F

Kesto:
0.5 vuotta (30 op)

Aloituslukukausi:
Syksy 2020

Kuvaus

The School of Food and Agriculture of Seinäjoki University of Applied Sciences offers a one semester (30 ECTS) programme ‘From Field to Fork’ for international students. The applicants should be students enrolled at a partner university of Seinäjoki University of Applied Sciences.

Lisätiedot

www.seamk.fi/fromfieldtofork

Valitse opintojen ajoitus-, rakenne- tai jäsentelynäkymä

Näytä opintojen ajoitukset lukuvuosittain, lukukausittain tai periodeittain

Tunnus Opinnon nimi Laajuus (op) 2020-2021 Syksy
2020
1. / 2020 2. / 2020
IEPFF20F-1001
Studies

(Valitaan opintopisteitä: 30)

30
IEPFF20F-1002
Basic Studies

(Valitaan erillisten kriteerien mukaan: 0)

0
KD06APSU012 Finnish Language and Culture 3 3 3 1.5 1.5
KDKMVVO105 Intercultural communication 3 3 3 1.5 1.5
KD07AYEN026 Professional English 3 3 3 1.5 1.5
YE00BW57 Marketing Planning and Implementation in the Food Chain 5 5 5 2.5 2.5
IEPFF20F-1013
Mandatory studies in Field to Fork

(Valitaan kaikki)

5
9Y00CL97 Finnish Food and Bioeconomy 5 5 5 2.5 2.5
IEPFF20F-1003
Professional Studies

(Valitaan erillisten kriteerien mukaan: 0)

0
IEPFF20F-1010
Circular economy in Agri-food System

(Valitaan erillisten kriteerien mukaan: 0)

0
9K00CM01 Carbon cycle and low-carbon food chain 2 2 2 1 1
9K00CM02 Biogas production in food chain 2 2 2 1 1
9K00CM03 Solar energy in food chain 2 2 2 1 1
9Y00CM06 Food loss and its reduction 2 2 2 1 1
9Y00CM07 Circular economy project 2 2 2 1 1
IEPFF20F-1004
Agriculture

(Valitaan erillisten kriteerien mukaan: 0)

0
9K00CL99 Good hygienic practises in animal production 5 5 5 2.5 2.5
9K00CM00 Pathogens in primary production 5 5 5 2.5 2.5
9K00CM14 Biosecurity project 5 5 5 2.5 2.5
IEPFF20F-1005
Food and Biotechnology

(Valitaan erillisten kriteerien mukaan: 0)

0
CA00CG19 Food Development Project 5 5 5 2.5 2.5
8B00BU17 Dairy technology 5 5 5 2.5 2.5
8B00CG69 Work course of the food technology 5 5 5 2.5 2.5
IEPFF20F-1006
Food and Hospitality

(Valitaan erillisten kriteerien mukaan: 0)

0
CA00BU18 Conceptualizing services 5 5 5 2.5 2.5
CA00CG19 Food Development Project 5 5 5 2.5 2.5
CA00CG20 Food Production Processes 5 5 5 2.5 2.5
IEPFF20F-1007
Project Studies

(Valitaan erillisten kriteerien mukaan: 0)

0
8B00CM13 Project Studies in Food Technology 2 - 10 10 10 5 5
CA00CM15 Project Studies in Food and Hospitality Management 2 - 10 10 10 5 5
IEPFF20F-1008
Practical Training

(Valitaan erillisten kriteerien mukaan: 0)

0
9A00BU13 Practical Farming 2 2 2 1 1
8B00CM16 Practical training 2 - 10
IEPFF20F-1009
Free-elective Studies

(Valitaan erillisten kriteerien mukaan: 0)

0
Yhteensä 30 96 96 48 48

Lukukausi- ja lukuvuosikohtaiset opintopistekertymät vaihtelevat valinnaisten ja vapaasti valittavien opintojen ajoituksesta johtuen.

Tunnus Opinnon nimi Laajuus (op)
IEPFF20F-1001
Studies

(Valitaan opintopisteitä: 30)

30
IEPFF20F-1002
Basic Studies

(Valitaan erillisten kriteerien mukaan: 0)

0
KD06APSU012 Finnish Language and Culture 3
KDKMVVO105 Intercultural communication 3
KD07AYEN026 Professional English 3
YE00BW57 Marketing Planning and Implementation in the Food Chain 5
IEPFF20F-1013
Mandatory studies in Field to Fork

(Valitaan kaikki)

5
9Y00CL97 Finnish Food and Bioeconomy 5
IEPFF20F-1003
Professional Studies

(Valitaan erillisten kriteerien mukaan: 0)

0
IEPFF20F-1010
Circular economy in Agri-food System

(Valitaan erillisten kriteerien mukaan: 0)

0
9K00CM01 Carbon cycle and low-carbon food chain 2
9K00CM02 Biogas production in food chain 2
9K00CM03 Solar energy in food chain 2
9Y00CM06 Food loss and its reduction 2
9Y00CM07 Circular economy project 2
IEPFF20F-1004
Agriculture

(Valitaan erillisten kriteerien mukaan: 0)

0
9K00CL99 Good hygienic practises in animal production 5
9K00CM00 Pathogens in primary production 5
9K00CM14 Biosecurity project 5
IEPFF20F-1005
Food and Biotechnology

(Valitaan erillisten kriteerien mukaan: 0)

0
CA00CG19 Food Development Project 5
8B00BU17 Dairy technology 5
8B00CG69 Work course of the food technology 5
IEPFF20F-1006
Food and Hospitality

(Valitaan erillisten kriteerien mukaan: 0)

0
CA00BU18 Conceptualizing services 5
CA00CG19 Food Development Project 5
CA00CG20 Food Production Processes 5
IEPFF20F-1007
Project Studies

(Valitaan erillisten kriteerien mukaan: 0)

0
8B00CM13 Project Studies in Food Technology 2 - 10
CA00CM15 Project Studies in Food and Hospitality Management 2 - 10
IEPFF20F-1008
Practical Training

(Valitaan erillisten kriteerien mukaan: 0)

0
9A00BU13 Practical Farming 2
8B00CM16 Practical training 2 - 10
IEPFF20F-1009
Free-elective Studies

(Valitaan erillisten kriteerien mukaan: 0)

0