Study Guide

Objective

The student is familiar with the national and international environment of his professional field. The student participates in the project in which the professional tasks are analyzed, estimated and developed internationally.

Content

-national and international challenges of nutrition
-project work

Qualifications

The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015) or the similar contents.

Assessment criteria, satisfactory (1)

1
The student can give examples of main nutrition issues in international level and compare them with national issues. The student can take part and analyze nutrition projects in co-operation with international partners.

Assessment criteria, good (3)

3
The student can name main nutrition issues in international level and compare them with national nutrition issues. The student can analyze and develop nutrition projects in co-operation with international partners.

Assessment criteria, excellent (5)

5
The student can define main nutrition issues in international level and compare them with national nutrition issues. The student can built, analyze and develop nutrition projects in co-operation with international partners.

Materials

Will be announced in the beginning of the studies.