Beverage Processes (5cr)
Course unit code: 8B00CX70
General information
- Credits
- 5 cr
- Teaching language
- Finnish
- Responsible person
- Jarmo Alarinta
Objective
Upon completion of the course, the student will
- be able to evaluate the factors that affect the quality of drink and beverage products
- be able to know how to build drink and beverage products manufacturing processes
- be able to estimate the efficiency of the drink product linen
- be able to explain the international producers and main players
Content
Unit operations, raw materials, product manufacturing technologies, packaging, storage, automation, service systems, cleaning systems and effluents.
Qualifications
Food Processes
Food Technology
Assessment criteria, satisfactory (1)
The student has successfully completed the given tasks/assignments. The student can name the basic concepts and methods related to the topics to the satisfactory degree.
Assessment criteria, good (3)
The student has successfully completed the given tasks /assignments and has actively participated in the course. The student is familiar with the basic concepts and methods related to the topic and can apply new knowledge to different types of problems. The student can combine the accumulated knowledge and skills with previous experiences in the subject.
Assessment criteria, excellent (5)
The student has successfully completed the given tasks /assignments and has actively participated in the course. The student is familiar with the basic concepts and methods related to the topic and can apply new knowledge to different types of problems. The student can creatively combine the accumulated knowledge and skills with previous experiences in the subject and can justify his choices.
Materials
Saarela, A.M., Hyvönen, P., Määttälä, S., & von Wright, A (toim.) Elintarvikeprosessit (3. p.). Savonia-ammattikorkeakoulu
Rao, L. Jagan Mohan, & Ramalakshmi, K.. (2011). Recent Trends in Soft Beverages. Woodhead Publishing.
https://app.knovel.com/hotlink/toc/id:kpRTSB0004/recent-trends-in-soft/recent-trends-in-soft
Paquin, P. (2009). Functional and Speciality Beverage Technology. Woodhead Publishing.
https://app.knovel.com/hotlink/toc/id:kpFSBT000T/functional-speciality/functional-speciality