Supply Chain ManagementLaajuus (5 cr)
Code: 8B00BT50
Objective
The student is familiar with the concepts of the supply chain. The student has understanding about the production control, inventory management, and procurement. The student understands how the logistical decisions are affecting the profitability.
Content
- supply chain as concept and its significance
- procurement
- production management
- ERP
- inventory management
- transportation
Qualifications
Business and entrepreneurship
Assessment criteria, satisfactory (1)
Students who are familiar with the basic principles of supply chain management, and are able to describe these concepts satisfactorily, and are familiar with practical applications will receive a grade of 1 or 2.
Assessment criteria, good (3)
Students, who have the basic command of the theoretical foundations of supply chain management, are able to describe them well and have the good command of the practical applications will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
Students, who have the strong command of the theories of supply chain management, are able to clearly describe them and have the excellent command of practical applications will receive a grade of 5.
Materials
itvanen, V., Inkiläinen, A., Bell, A. & Santala, J. 2011. Logistiikan ja toimitusketjun hallinnan perusteet.
Krajewski, L. J., Malhotra, M. K. & Ritzman, L. P. (2019). Operations management: Processes and supply chains (Twelfth edition. Global edition.). Pearson. (soveltuvin osin)
Waters, D. 2009. Supply chain management: an introduction to logistics. 2. painos. Palgrave Macmillan. (soveltuvin osin)
Enrollment
11.11.2024 - 15.01.2025
Timing
07.01.2025 - 23.02.2025
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Margit Närvä
Student groups
-
BIELI21
Objective
The student is familiar with the concepts of the supply chain. The student has understanding about the production control, inventory management, and procurement. The student understands how the logistical decisions are affecting the profitability.
Content
- supply chain as concept and its significance
- procurement
- production management
- ERP
- inventory management
- transportation
Materials
Ritvanen, V., Inkiläinen, A., Bell, A. & Santala, J. 2011. Logistiikan ja toimitusketjun hallinnan perusteet.
Krajewski, L. J., Malhotra, M. K. & Ritzman, L. P. (2019). Operations management: Processes and supply chains (Twelfth edition. Global edition.). Pearson. (assigned parts)
Waters, D. 2009. Supply chain management: an introduction to logistics. 2. ed. Palgrave Macmillan. (assigned parts)
Material as indicated by the lecturer.
Teaching methods
Lectures, assignments
Student workload
Total work load of the course: 135 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students who are familiar with the basic principles of supply chain management, and are able to describe these concepts satisfactorily, and are familiar with practical applications will receive a grade of 1 or 2.
Assessment criteria, good (3)
Students, who have the basic command of the theoretical foundations of supply chain management, are able to describe them well and have the good command of the practical applications will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
Students, who have the strong command of the theories of supply chain management, are able to clearly describe them and have the excellent command of practical applications will receive a grade of 5.
Assessment methods and criteria
Assignments
Exam
Qualifications
Business and entrepreneurship
Enrollment
13.11.2023 - 17.01.2024
Timing
08.01.2024 - 28.04.2024
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Margit Närvä
Student groups
-
BIELI20
Objective
The student is familiar with the concepts of the supply chain. The student has understanding about the production control, inventory management, and procurement. The student understands how the logistical decisions are affecting the profitability.
Content
- supply chain as concept and its significance
- procurement
- production management
- ERP
- inventory management
- transportation
Materials
Ritvanen, V., Inkiläinen, A., Bell, A. & Santala, J. 2011. Logistiikan ja toimitusketjun hallinnan perusteet.
Krajewski, L. J., Malhotra, M. K. & Ritzman, L. P. (2019). Operations management: Processes and supply chains (Twelfth edition. Global edition.). Pearson. (assigned parts)
Waters, D. 2009. Supply chain management: an introduction to logistics. 2. ed. Palgrave Macmillan. (assigned parts)
Material as indicated by the lecturer.
Teaching methods
Lectures, assignments
Student workload
Total work load of the course: 135 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students who are familiar with the basic principles of supply chain management, and are able to describe these concepts satisfactorily, and are familiar with practical applications will receive a grade of 1 or 2.
Assessment criteria, good (3)
Students, who have the basic command of the theoretical foundations of supply chain management, are able to describe them well and have the good command of the practical applications will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
Students, who have the strong command of the theories of supply chain management, are able to clearly describe them and have the excellent command of practical applications will receive a grade of 5.
Assessment methods and criteria
Assignments
Exam
Qualifications
Business and entrepreneurship
Enrollment
17.04.2023 - 06.09.2023
Timing
28.08.2023 - 17.12.2023
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Margit Närvä
Student groups
-
MBIELI21
Objective
The student is familiar with the concepts of the supply chain. The student has understanding about the production control, inventory management, and procurement. The student understands how the logistical decisions are affecting the profitability.
Content
- supply chain as concept and its significance
- procurement
- production management
- ERP
- inventory management
- transportation
Materials
Ritvanen, V., Inkiläinen, A., Bell, A. & Santala, J. 2011. Logistiikan ja toimitusketjun hallinnan perusteet.
Krajewski, L. J., Malhotra, M. K. & Ritzman, L. P. (2019). Operations management: Processes and supply chains (Twelfth edition. Global edition.). Pearson. (assigned parts)
Waters, D. 2009. Supply chain management: an introduction to logistics. 2. ed. Palgrave Macmillan. (assigned parts)
Material as indicated by the lecturer.
Teaching methods
Lectures, assignments
Student workload
Total work load of the course: 135 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students who are familiar with the basic principles of supply chain management, and are able to describe these concepts satisfactorily, and are familiar with practical applications will receive a grade of 1 or 2.
Assessment criteria, good (3)
Students, who have the basic command of the theoretical foundations of supply chain management, are able to describe them well and have the good command of the practical applications will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
Students, who have the strong command of the theories of supply chain management, are able to clearly describe them and have the excellent command of practical applications will receive a grade of 5.
Assessment methods and criteria
Assignments
Exam
Qualifications
Business and entrepreneurship
Enrollment
14.11.2022 - 15.01.2023
Timing
09.01.2023 - 05.03.2023
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Margit Närvä
Student groups
-
BIELI19
Objective
The student is familiar with the concepts of the supply chain. The student has understanding about the production control, inventory management, and procurement. The student understands how the logistical decisions are affecting the profitability.
Content
- supply chain as concept and its significance
- procurement
- production management
- ERP
- inventory management
- transportation
Materials
Ritvanen, V., Inkiläinen, A., Bell, A. & Santala, J. 2011. Logistiikan ja toimitusketjun hallinnan perusteet.
Krajewski, L. J., Malhotra, M. K. & Ritzman, L. P. (2019). Operations management: Processes and supply chains (Twelfth edition. Global edition.). Pearson. (assigned parts)
Waters, D. 2009. Supply chain management: an introduction to logistics. 2. ed. Palgrave Macmillan. (assigned parts)
Material as indicated by the lecturer.
Teaching methods
Lectures, assignments
Student workload
Total work load of the course: 135 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students who are familiar with the basic principles of supply chain management, and are able to describe these concepts satisfactorily, and are familiar with practical applications will receive a grade of 1 or 2.
Assessment criteria, good (3)
Students, who have the basic command of the theoretical foundations of supply chain management, are able to describe them well and have the good command of the practical applications will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
Students, who have the strong command of the theories of supply chain management, are able to clearly describe them and have the excellent command of practical applications will receive a grade of 5.
Assessment methods and criteria
Assignments
Exam
Qualifications
Business and entrepreneurship
Enrollment
16.04.2022 - 07.09.2022
Timing
12.09.2022 - 11.12.2022
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Margit Närvä
Student groups
-
MBIELI20
Objective
The student is familiar with the concepts of the supply chain. The student has understanding about the production control, inventory management, and procurement. The student understands how the logistical decisions are affecting the profitability.
Content
- supply chain as concept and its significance
- procurement
- production management
- ERP
- inventory management
- transportation
Materials
Ritvanen, V., Inkiläinen, A., Bell, A. & Santala, J. 2011. Logistiikan ja toimitusketjun hallinnan perusteet.
Krajewski, L. J., Malhotra, M. K. & Ritzman, L. P. (2019). Operations management: Processes and supply chains (Twelfth edition. Global edition.). Pearson. (assigned parts)
Waters, D. 2009. Supply chain management: an introduction to logistics. 2. ed. Palgrave Macmillan. (assigned parts)
Material as indicated by the lecturer.
Teaching methods
Lectures, assignments
Student workload
Total work load of the course: 135 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students who are familiar with the basic principles of supply chain management, and are able to describe these concepts satisfactorily, and are familiar with practical applications will receive a grade of 1 or 2.
Assessment criteria, good (3)
Students, who have the basic command of the theoretical foundations of supply chain management, are able to describe them well and have the good command of the practical applications will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
Students, who have the strong command of the theories of supply chain management, are able to clearly describe them and have the excellent command of practical applications will receive a grade of 5.
Assessment methods and criteria
Assignments
Exam
Qualifications
Business and entrepreneurship
Enrollment
19.04.2021 - 09.01.2022
Timing
10.01.2022 - 28.02.2022
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Margit Närvä
Responsible person
Jukka Kauppila
Student groups
-
BIELI18
Objective
The student is familiar with the concepts of the supply chain. The student has understanding about the production control, inventory management, and procurement. The student understands how the logistical decisions are affecting the profitability.
Content
- supply chain as concept and its significance
- procurement
- production management
- ERP
- inventory management
- transportation
Materials
Ritvanen, V., Inkiläinen, A., Bell, A. & Santala, J. 2011. Logistiikan ja toimitusketjun hallinnan perusteet.
Krajewski, L. J., Malhotra, M. K. & Ritzman, L. P. (2019). Operations management: Processes and supply chains (Twelfth edition. Global edition.). Pearson. (assigned parts)
Waters, D. 2009. Supply chain management: an introduction to logistics. 2. ed. Palgrave Macmillan. (assigned parts)
Material as indicated by the lecturer.
Teaching methods
Lectures, assignments
Student workload
Total work load of the course: 135 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students who are familiar with the basic principles of supply chain management, and are able to describe these concepts satisfactorily, and are familiar with practical applications will receive a grade of 1 or 2.
Assessment criteria, good (3)
Students, who have the basic command of the theoretical foundations of supply chain management, are able to describe them well and have the good command of the practical applications will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
Students, who have the strong command of the theories of supply chain management, are able to clearly describe them and have the excellent command of practical applications will receive a grade of 5.
Assessment methods and criteria
Activate participation
Assignments
Exam
Qualifications
Business and entrepreneurship