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Degree Programme in Cultural Management, Full-time studies: KUTU20

Code: KUTU20

Degree:
Bachelor of Culture and Arts

Degree title:
Bachelor of Culture and Arts

Credits:
240 ects

Duration:
4 years (240 cr)

Start semester:
Autumn 2020

Descriptions

DESCRIPTION OF THE DEGREE PROGRAMME AND COMPETENCE AREAS
The cultural manager's core competencies include the design and implementation of productions, productization, brand building, and communication. The cultural manager is able to anticipate and assess benefits of productions, be they cultural, economic, or social. A student who graduates from the programme is able to design content and productions for different target groups in a profitable way. Productions may be cultural service products, events, media products, or campaigns, irrespective of the field.

A professional cultural manager is familiar with service design, different methods of ideation, and content development. They are aware of their target group and adopt a customer-oriented approach to their work. In participatory design, they are able to use different methods of group counselling. They understand changes in consumer behaviour and the opportunities provided by the anticipation of changes.

The cultural manager masters the basics of production techniques and technologies. They master the use of the content tools essential for their career plan. The cultural manager has good interpersonal skills. They are able to act as a manager in charge of a production.

A graduated student is able to communicate in a goal-oriented way. They master marketing communication and the tools for its planning and are able to utilise social media in an effective way. Thanks to sufficient language skills, they are able to apply what they have learned also in a global operational environment.

After completion of their studies, the student of cultural management recognises their competencies and is able to assess, describe and actively develop them. They have a clear idea of their professional strengths.

PROFESSIONAL COMPETENCY PROFILE
The cultural manager's extensive competencies are needed in different productions in the creative sector and in administrative tasks in the public, private and third sectors. There is a need for the cultural manager's competencies in, e.g., the media and entertainment industry, publishing, sport-related productions, advertising and marketing organisations' productions, art productions (music, theatre, visual arts, TV, film), and game and other interactive productions.


PEDAGOGICAL APPROACH
The studies in cultural management are based on project learning, which means that starting from the first year, all the studies are integrated with working life. Individual courses are integrated into larger productions or projects, and students act in groups of different sizes. Students' team work skills and interactive skills develop through collective learning.

The teacher acts as the student's mentor and counsellor, who facilitates and supports the learning process. The student can also go in depth into the subareas of culture in which they are especially interested. The student's own career path is planned throughout their studies. Networking is of particular importance; for this, real cooperation with working life is sought throughout the studies.

Development

The curriculum of Cultural Management was updated in 2017. The reform was based on the cultural manager’s job description in 2030. The reform of the curriculum aimed to anticipate future changes in the cultural manager’s job description. Also students and an expert team from working life closely participated in the development of the curriculum. The new curriculum will be introduced in autumn 2018.

Show study timings by semester, study year or period

Code Name Credits (cr) 2020-2021 2021-2022 2022-2023 2023-2024 Autumn
2020
Spring
2021
Autumn
2021
Spring
2022
Autumn
2022
Spring
2023
Autumn
2023
Spring
2024
1. / 2020 2. / 2020 3. / 2021 4. / 2021 5. / 2021 1. / 2021 2. / 2021 3. / 2022 4. / 2022 5. / 2022 1. / 2022 2. / 2022 3. / 2023 4. / 2023 5. / 2023 1. / 2023 2. / 2023 3. / 2024 4. / 2024 5. / 2024
KUTU20-1001
BASIC STUDIES COMMON TO ALL IN SEAMK

(Choose all)

20
KUTU20-1002
Building competence

(Choose all)

10
XX00CG82 Studying at a University of Applied Sciences 2 2 2 1 1
XX00CG83 Career Planning and Internationalisation 2 2 2 0.7 0.7 0.7
YPO3A3 Communication Skills 3 2 2 0.7 0.7 0.7
YPO4A3 ICT Skills 3 3 3 1.5 1.5
KUTU20-1003
Business and entrepreneurship competence

(Choose all)

5
XX00CL55 Basics of Entrepreneurship 3 3 3 1 1 1
XX00BE91 SeAMK Innovation Week 2 2 2 0.7 0.7 0.7
KUTU20-1004
Research and project work skills

(Choose all)

5
YPO1C2 Introduction to Research and Development 2 2 2 1 1
YPO2C3 Introduction to Project Work 3 3 2 1 1 1 0.3 0.3 0.3
KUTU20-1005
BASIC STUDIES IN THE DEGREE PROGRAMME

(Choose all)

20
2B00CG11 Career Planning: Identifying of Our Own Competence 1 1 1 0.3 0.3 0.3
2B00CG12 Career Planning: Branding of Our Own Competence 2 2 2 1 1
2B00CG13 Career Planning: Going to Working Life 2 2 2 0.7 0.7 0.7
2B00BP17 Culture in Society 2 2 2 0.7 0.7 0.7
2B00BP18 Knowledge of Art 3 3 3 1 1 1
2B00BP16 Prepatory Studies for the Thesis Project 4 4 4 2 2
KMPEN Working Life Communication Skills 3 3 3 1 1 1
KMPRU Swedish for Work 3 3 3 1 1 1
VIRKARUKI Swedish Skills of the Staff of Public Organizations, written 0
VIRKARUSU Swedish Skills of the Staff of Public Organizations, oral 0
KUTU20-1006
PROFESSIONAL STUDIES IN CULTURAL MANAGEMENT

(Choose all)

90
KUTU20-1007
Basics of Production

(Choose all)

29
2B00BP20 Production Process in the Cultural Field 5 5 3 2 1.5 1.5 0.7 0.7 0.7
2B00BP21 Visual Communication 5 5 2 3 1 1 1 1 1
2B00BP22 Customer-Orientation in Design 5 5 5 2.5 2.5
2B00BP23 Audiovisual Narration 5 5 5 2.5 2.5
2B00BP24 Production Work I: Design 3 3 2 1 1 1 0.3 0.3 0.3
2B00BP25 Production Work I: Implementation 4 4 4 1.3 1.3 1.3
2B00BP26 Production Work I: Documentation 2 2 2 0.7 0.7 0.7
KUTU20-1008
Customer-orientation

(Choose all)

16
2B00BP27 Systematic Marketing 5 5 5 1.7 1.7 1.7
2B00BP29 Cultural Manager's Economic Competencies 5 5 5 1.7 1.7 1.7
2B00CG14 Service Design 6 6 6 2 2 2
KUTU20-1009
Cultural project management

(Choose all)

17
2B00BP30 Concept Development 5 5 5 2.5 2.5
2B00BP31 Productization Process 3 3 3 1.5 1.5
2B00BP32 Production Work II: Design 3 3 3 1.5 1.5
2B00BP33 Production Work II: Implementation 4 4 4 2 2
2B00BP34 Production Work II: Documentation 2 2 2 1 1
KUTU20-1010
Deepening of the Student’s Professional Profile

(Choose all)

28
2B00BP35 Audience Development 3 3 3 1 1 1
2B00BP36 Leadership and Management 3 3 3 1.5 1.5
2B00BP37 Forecasting Methods 4 4 4 2 2
2B00BP38 Agreements and Incorporeal Rights in the Field of Culture 3 3 3 1.5 1.5
2B00BP39 Internationalisation in Cultural Management 3 3 3 1 1 1
2B00BP40 Cultural Manager as an Entrepreneur 3 3 3 1 1 1
2B00BP41 Production Work III: Design 3 3 2 1 1 1 0.3 0.3 0.3
2B00BP42 Porduction Work III: Implementation 4 4 2 2 1 1 0.7 0.7 0.7
2B00BP43 Production Work III: Documentation 2 2 1 1 0.5 0.5 0.3 0.3 0.3
KUTU20-1011
ALTERNATIVE WORKSHOPS

(Choose ects: 25)

25
2B00BP44 Trends in the Cultural Field 5
2B00BP45 Publication Production 5
2B00BP46 Techniques and Technologies of Audiovisual Narrative 5
2B00BP47 Editing of Audiovisual Products 5
2B00BP48 Live Production 5
2B00BP49 Renewing Media 5
2B00BP50 Animation and Visual Effects 5
2B00BP51 Productisation of Applied Art 5
2B00BP52 Brand Building and Storification 5
2B00BP53 Managing and Brokering Skills 5
2B00BP54 Third Sector as an Employer 5
2B00BP55 Negotation Skills 5
KD18BAKM04 Culture History 5
KD18CKSM02 Social media and its producing and techniques 5
KD18CKSM01 Introduntion to social media 5
KD18CNAA03 Games and Gaming 5
KUTU20-1012
ELECTIVE STUDIES

(Choose ects: 10)

10
KUTU20-1013
INTERNATIONAL EXCHANGE

(Choose ects: 10)

10
KUTU20-1014
MULTI-FIELD WORKING LIFE PROJECTS

(Choose ects: 15)

15
LTVVO101 Swedish preparatory course 2 2 2 0.7 0.7 0.7
KUTU20-1015
PRACTICAL TRAINING

(Choose all)

60
2B00BP56 Practical Training Period 1 25 25 25 12.5 12.5
2B00BP57 Practical Training Period 2 35 35 35 11.7 11.7 11.7
KUTU20-1016
BACHELOR'S THESIS

(Choose all)

15
2B00BP58 Planning for the Final Project / Thesis 4 4 4 2 2
2B00BP59 Implementation of the Final Project / Thesis 6 6 6 2 2 2
2B00BP60 Reporting on the Final Project / Thesis 5 5 5 1.7 1.7 1.7
KH00BM86 Maturity Test 0
Total 240 51 50 56 49 24 27 25 25 21 35 23 26 12 12 9.1 9.1 9.1 12.5 12.5 8.4 8.4 8.4 10.5 10.5 11.7 11.7 11.7 11.5 11.5 8.7 8.7 8.7

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

General competencies (Bachelor’s Degrees)

1 Learning competence

- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams

Studying at a University of Applied Sciences
Career Planning and Internationalisation
Communication Skills
ICT Skills
Introduction to Research and Development
Introduction to Project Work
Prepatory Studies for the Thesis Project
Working Life Communication Skills
Swedish for Work
Production Process in the Cultural Field
Visual Communication
Production Work I: Design
Production Work I: Implementation
Production Work I: Documentation
Concept Development
Productization Process
Production Work II: Design
Production Work II: Implementation
Production Work II: Documentation
Audience Development
Leadership and Management
Forecasting Methods
Internationalisation in Cultural Management
Publication Production
Live Production
Renewing Media
Animation and Visual Effects
Productisation of Applied Art
Brand Building and Storification
Negotation Skills
Culture History
Social media and its producing and techniques
Introduntion to social media
Planning for the Final Project / Thesis
2 Ethical competence

- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values

Studying at a University of Applied Sciences
Career Planning and Internationalisation
Communication Skills
Introduction to Research and Development
Introduction to Project Work
Culture in Society
Knowledge of Art
Prepatory Studies for the Thesis Project
Customer-Orientation in Design
Audiovisual Narration
Systematic Marketing
Cultural Manager's Economic Competencies
Concept Development
Audience Development
Leadership and Management
Cultural Manager as an Entrepreneur
Production Work III: Design
Porduction Work III: Implementation
Production Work III: Documentation
Techniques and Technologies of Audiovisual Narrative
Editing of Audiovisual Products
Third Sector as an Employer
Negotation Skills
Culture History
Social media and its producing and techniques
Introduntion to social media
Games and Gaming
Practical Training Period 1
Practical Training Period 2
Planning for the Final Project / Thesis
Implementation of the Final Project / Thesis
Reporting on the Final Project / Thesis
Maturity Test
3 Working community competence

- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills

Studying at a University of Applied Sciences
Communication Skills
ICT Skills
Basics of Entrepreneurship
Introduction to Research and Development
Introduction to Project Work
Career Planning: Identifying of Our Own Competence
Career Planning: Branding of Our Own Competence
Career Planning: Going to Working Life
Production Process in the Cultural Field
Visual Communication
Systematic Marketing
Productization Process
Forecasting Methods
Cultural Manager as an Entrepreneur
Production Work III: Design
Porduction Work III: Implementation
Production Work III: Documentation
Trends in the Cultural Field
Publication Production
Techniques and Technologies of Audiovisual Narrative
Editing of Audiovisual Products
Live Production
Renewing Media
Animation and Visual Effects
Third Sector as an Employer
Negotation Skills
Games and Gaming
Practical Training Period 1
Practical Training Period 2
Implementation of the Final Project / Thesis
Reporting on the Final Project / Thesis
Maturity Test
4 Innovation competence

- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions

SeAMK Innovation Week
Introduction to Research and Development
Introduction to Project Work
Production Process in the Cultural Field
Customer-Orientation in Design
Production Work I: Design
Production Work I: Implementation
Production Work I: Documentation
Cultural Manager's Economic Competencies
Concept Development
Productization Process
Production Work II: Design
Production Work II: Implementation
Production Work II: Documentation
Trends in the Cultural Field
Publication Production
Techniques and Technologies of Audiovisual Narrative
Editing of Audiovisual Products
Animation and Visual Effects
Productisation of Applied Art
Brand Building and Storification
Managing and Brokering Skills
Practical Training Period 1
Practical Training Period 2
5 Internationalization competence

- possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field

Career Planning and Internationalisation
Career Planning: Identifying of Our Own Competence
Career Planning: Branding of Our Own Competence
Career Planning: Going to Working Life
Culture in Society
Systematic Marketing
Agreements and Incorporeal Rights in the Field of Culture
Internationalisation in Cultural Management
Managing and Brokering Skills
Culture History
Social media and its producing and techniques
Introduntion to social media
6 Entrepreneurial competence

- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business.

Basics of Entrepreneurship
Career Planning: Identifying of Our Own Competence
Career Planning: Branding of Our Own Competence
Career Planning: Going to Working Life
Audiovisual Narration
Cultural Manager's Economic Competencies
Productization Process
Audience Development
Leadership and Management
Agreements and Incorporeal Rights in the Field of Culture
Internationalisation in Cultural Management
Cultural Manager as an Entrepreneur
Production Work III: Design
Porduction Work III: Implementation
Production Work III: Documentation
Trends in the Cultural Field
Live Production
Productisation of Applied Art
Brand Building and Storification
Managing and Brokering Skills
Third Sector as an Employer
7 Quality control competence

- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems.

Swedish for Work
Agreements and Incorporeal Rights in the Field of Culture
Maturity Test
Not grouped
Swedish Skills of the Staff of Public Organizations, written
Swedish Skills of the Staff of Public Organizations, oral
Service Design
Swedish preparatory course

Cultural Manager competencies

1 Competence in cultural operating environment

A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management

Studying at a University of Applied Sciences
Career Planning and Internationalisation
Communication Skills
ICT Skills
Introduction to Research and Development
Introduction to Project Work
Career Planning: Identifying of Our Own Competence
Career Planning: Branding of Our Own Competence
Career Planning: Going to Working Life
Culture in Society
Knowledge of Art
Prepatory Studies for the Thesis Project
Working Life Communication Skills
Swedish for Work
Production Process in the Cultural Field
Visual Communication
Customer-Orientation in Design
Audiovisual Narration
Production Work I: Design
Production Work I: Implementation
Production Work I: Documentation
Systematic Marketing
Production Work II: Design
Production Work II: Implementation
Production Work II: Documentation
Audience Development
Leadership and Management
Agreements and Incorporeal Rights in the Field of Culture
Internationalisation in Cultural Management
Production Work III: Design
Porduction Work III: Implementation
Production Work III: Documentation
Trends in the Cultural Field
Publication Production
Renewing Media
Brand Building and Storification
Third Sector as an Employer
Negotation Skills
Culture History
Social media and its producing and techniques
Introduntion to social media
Games and Gaming
Practical Training Period 1
Practical Training Period 2
Planning for the Final Project / Thesis
Implementation of the Final Project / Thesis
Reporting on the Final Project / Thesis
Maturity Test
2 Business competence in cultural production and management

A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes

Basics of Entrepreneurship
Production Process in the Cultural Field
Production Work I: Design
Production Work I: Implementation
Production Work I: Documentation
Cultural Manager's Economic Competencies
Productization Process
Production Work II: Design
Production Work II: Implementation
Production Work II: Documentation
Agreements and Incorporeal Rights in the Field of Culture
Cultural Manager as an Entrepreneur
Production Work III: Design
Porduction Work III: Implementation
Production Work III: Documentation
Live Production
Productisation of Applied Art
Managing and Brokering Skills
Social media and its producing and techniques
Practical Training Period 1
Practical Training Period 2
Reporting on the Final Project / Thesis
Maturity Test
3 Competence in production processes

A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process

Studying at a University of Applied Sciences
Career Planning and Internationalisation
Communication Skills
Prepatory Studies for the Thesis Project
Production Process in the Cultural Field
Customer-Orientation in Design
Audiovisual Narration
Production Work I: Design
Production Work I: Implementation
Production Work I: Documentation
Systematic Marketing
Cultural Manager's Economic Competencies
Concept Development
Productization Process
Production Work II: Design
Production Work II: Implementation
Production Work II: Documentation
Leadership and Management
Forecasting Methods
Internationalisation in Cultural Management
Production Work III: Design
Porduction Work III: Implementation
Production Work III: Documentation
Publication Production
Techniques and Technologies of Audiovisual Narrative
Editing of Audiovisual Products
Live Production
Animation and Visual Effects
Productisation of Applied Art
Brand Building and Storification
Managing and Brokering Skills
Practical Training Period 1
Practical Training Period 2
Planning for the Final Project / Thesis
Implementation of the Final Project / Thesis
Reporting on the Final Project / Thesis
Maturity Test
Not grouped
SeAMK Innovation Week
Swedish Skills of the Staff of Public Organizations, written
Swedish Skills of the Staff of Public Organizations, oral
Service Design
Swedish preparatory course

Bachelor’s Degree studies

1 Basic Studies
Studying at a University of Applied Sciences
Career Planning and Internationalisation
Communication Skills
ICT Skills
Basics of Entrepreneurship
SeAMK Innovation Week
Introduction to Research and Development
Introduction to Project Work
Career Planning: Identifying of Our Own Competence
Career Planning: Branding of Our Own Competence
Career Planning: Going to Working Life
Culture in Society
Knowledge of Art
Prepatory Studies for the Thesis Project
Working Life Communication Skills
Swedish for Work
Swedish Skills of the Staff of Public Organizations, written
Swedish Skills of the Staff of Public Organizations, oral
2 Professional Studies
Production Process in the Cultural Field
Visual Communication
Customer-Orientation in Design
Audiovisual Narration
Production Work I: Design
Production Work I: Implementation
Production Work I: Documentation
Systematic Marketing
Cultural Manager's Economic Competencies
Service Design
Concept Development
Productization Process
Production Work II: Design
Production Work II: Implementation
Production Work II: Documentation
Audience Development
Leadership and Management
Forecasting Methods
Agreements and Incorporeal Rights in the Field of Culture
Internationalisation in Cultural Management
Cultural Manager as an Entrepreneur
Production Work III: Design
Porduction Work III: Implementation
Production Work III: Documentation
Trends in the Cultural Field
Publication Production
Techniques and Technologies of Audiovisual Narrative
Editing of Audiovisual Products
Live Production
Renewing Media
Animation and Visual Effects
Productisation of Applied Art
Brand Building and Storification
Managing and Brokering Skills
Third Sector as an Employer
Negotation Skills
Culture History
Social media and its producing and techniques
Introduntion to social media
Games and Gaming
3 Free-Choice Studies
Swedish preparatory course
4 Training
Practical Training Period 1
Practical Training Period 2
5 Thesis
Planning for the Final Project / Thesis
Implementation of the Final Project / Thesis
Reporting on the Final Project / Thesis
Maturity Test
Not grouped

Code Name Credits (cr)
KUTU20-1001
BASIC STUDIES COMMON TO ALL IN SEAMK

(Choose all)

20
KUTU20-1002
Building competence

(Choose all)

10
XX00CG82 Studying at a University of Applied Sciences 2
XX00CG83 Career Planning and Internationalisation 2
YPO3A3 Communication Skills 3
YPO4A3 ICT Skills 3
KUTU20-1003
Business and entrepreneurship competence

(Choose all)

5
XX00CL55 Basics of Entrepreneurship 3
XX00BE91 SeAMK Innovation Week 2
KUTU20-1004
Research and project work skills

(Choose all)

5
YPO1C2 Introduction to Research and Development 2
YPO2C3 Introduction to Project Work 3
KUTU20-1005
BASIC STUDIES IN THE DEGREE PROGRAMME

(Choose all)

20
2B00CG11 Career Planning: Identifying of Our Own Competence 1
2B00CG12 Career Planning: Branding of Our Own Competence 2
2B00CG13 Career Planning: Going to Working Life 2
2B00BP17 Culture in Society 2
2B00BP18 Knowledge of Art 3
2B00BP16 Prepatory Studies for the Thesis Project 4
KMPEN Working Life Communication Skills 3
KMPRU Swedish for Work 3
VIRKARUKI Swedish Skills of the Staff of Public Organizations, written 0
VIRKARUSU Swedish Skills of the Staff of Public Organizations, oral 0
KUTU20-1006
PROFESSIONAL STUDIES IN CULTURAL MANAGEMENT

(Choose all)

90
KUTU20-1007
Basics of Production

(Choose all)

29
2B00BP20 Production Process in the Cultural Field 5
2B00BP21 Visual Communication 5
2B00BP22 Customer-Orientation in Design 5
2B00BP23 Audiovisual Narration 5
2B00BP24 Production Work I: Design 3
2B00BP25 Production Work I: Implementation 4
2B00BP26 Production Work I: Documentation 2
KUTU20-1008
Customer-orientation

(Choose all)

16
2B00BP27 Systematic Marketing 5
2B00BP29 Cultural Manager's Economic Competencies 5
2B00CG14 Service Design 6
KUTU20-1009
Cultural project management

(Choose all)

17
2B00BP30 Concept Development 5
2B00BP31 Productization Process 3
2B00BP32 Production Work II: Design 3
2B00BP33 Production Work II: Implementation 4
2B00BP34 Production Work II: Documentation 2
KUTU20-1010
Deepening of the Student’s Professional Profile

(Choose all)

28
2B00BP35 Audience Development 3
2B00BP36 Leadership and Management 3
2B00BP37 Forecasting Methods 4
2B00BP38 Agreements and Incorporeal Rights in the Field of Culture 3
2B00BP39 Internationalisation in Cultural Management 3
2B00BP40 Cultural Manager as an Entrepreneur 3
2B00BP41 Production Work III: Design 3
2B00BP42 Porduction Work III: Implementation 4
2B00BP43 Production Work III: Documentation 2
KUTU20-1011
ALTERNATIVE WORKSHOPS

(Choose ects: 25)

25
2B00BP44 Trends in the Cultural Field 5
2B00BP45 Publication Production 5
2B00BP46 Techniques and Technologies of Audiovisual Narrative 5
2B00BP47 Editing of Audiovisual Products 5
2B00BP48 Live Production 5
2B00BP49 Renewing Media 5
2B00BP50 Animation and Visual Effects 5
2B00BP51 Productisation of Applied Art 5
2B00BP52 Brand Building and Storification 5
2B00BP53 Managing and Brokering Skills 5
2B00BP54 Third Sector as an Employer 5
2B00BP55 Negotation Skills 5
KD18BAKM04 Culture History 5
KD18CKSM02 Social media and its producing and techniques 5
KD18CKSM01 Introduntion to social media 5
KD18CNAA03 Games and Gaming 5
KUTU20-1012
ELECTIVE STUDIES

(Choose ects: 10)

10
KUTU20-1013
INTERNATIONAL EXCHANGE

(Choose ects: 10)

10
KUTU20-1014
MULTI-FIELD WORKING LIFE PROJECTS

(Choose ects: 15)

15
LTVVO101 Swedish preparatory course 2
KUTU20-1015
PRACTICAL TRAINING

(Choose all)

60
2B00BP56 Practical Training Period 1 25
2B00BP57 Practical Training Period 2 35
KUTU20-1016
BACHELOR'S THESIS

(Choose all)

15
2B00BP58 Planning for the Final Project / Thesis 4
2B00BP59 Implementation of the Final Project / Thesis 6
2B00BP60 Reporting on the Final Project / Thesis 5
KH00BM86 Maturity Test 0