Nutrition project (5op)
Toteutuksen tunnus: KA33C30-3001
Toteutuksen perustiedot
- Ilmoittautumisaika
- 08.01.2017 - 15.02.2017
- Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
- 16.02.2017 - 10.03.2017
- Toteutus on päättynyt.
- Opintopistemäärä
- 5 op
- Lähiosuus
- 5 op
- Toteutustapa
- Lähiopetus
- Opetuskielet
- englanti
- Koulutus
- Restonomi (ylempi AMK), Ruokaketjun kehittäminen
- Opettajat
- Ulla Eromäki
- Soili Alanne
- Opintojakso
- KA33C30
Tavoitteet
The student is familiar with the national and international environment of his professional field. The student participates in the project in which the professional tasks are analyzed, estimated and developed internationally.
Sisältö
-national and international challenges of nutrition
-project work
Opetusmenetelmät
Lectures, visiting lecturers and independent project work.
Opiskelijan ajankäyttö ja kuormitus
Total work load of the course: 135 h
- of which scheduled studies: 32 h
- of which autonomous studies: 103 h
Arviointikriteerit, tyydyttävä (1)
1
The student can give examples of main nutrition issues in international level and compare them with national issues. The student can take part and analyze nutrition projects in co-operation with international partners.
Arviointikriteerit, hyvä (3)
3
The student can name main nutrition issues in international level and compare them with national nutrition issues. The student can analyze and develop nutrition projects in co-operation with international partners.
Arviointikriteerit, kiitettävä (5)
5
The student can define main nutrition issues in international level and compare them with national nutrition issues. The student can built, analyze and develop nutrition projects in co-operation with international partners.
Esitietovaatimukset
The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015) or the similar contents.