Nutrition Project (5cr)
Code: KA33C30-3001
General information
- Enrollment
- 08.01.2017 - 15.02.2017
- Registration for the implementation has ended.
- Timing
- 16.02.2017 - 10.03.2017
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Teaching languages
- English
- Degree programmes
- Master of Hospitality Management, Food Chain Development
- Teachers
- Ulla Eromäki
- Soili Alanne
- Course
- KA33C30
Objective
The student is familiar with the national and international environment of his professional field. The student participates in the project in which the professional tasks are analyzed, estimated and developed internationally.
Content
-national and international challenges of nutrition
-project work
Teaching methods
Lectures, visiting lecturers and independent project work.
Student workload
Total work load of the course: 135 h
- of which scheduled studies: 32 h
- of which autonomous studies: 103 h
Assessment criteria, satisfactory (1)
1
The student can give examples of main nutrition issues in international level and compare them with national issues. The student can take part and analyze nutrition projects in co-operation with international partners.
Assessment criteria, good (3)
3
The student can name main nutrition issues in international level and compare them with national nutrition issues. The student can analyze and develop nutrition projects in co-operation with international partners.
Assessment criteria, excellent (5)
5
The student can define main nutrition issues in international level and compare them with national nutrition issues. The student can built, analyze and develop nutrition projects in co-operation with international partners.
Qualifications
The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015) or the similar contents.