Skip to main content

Swedish, preparatory course (2 cr)

Code: YE00BS77-3010

General information


Enrollment

03.04.2024 - 04.09.2024

Timing

26.08.2024 - 13.10.2024

Credits

2 op

Teaching languages

  • Finnish

Degree programmes

  • Degree Programme in Food and Hospitality

Teachers

  • Erja Heikkilä

Student groups

  • RESTO23
    Bachelor of Hospitality Management, Full-time studies

Objective

The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication

Content

Basic grammar: theory and assignments.
General and field related vocabulary assignments.

Materials

Material will be announced at the beginning of the course. Moodle -material and study book Reflex etc.

Teaching methods

Contact classes and virtual self-studies (Moodle)

Exam schedules

Level test at the beginning of the academic year, students will be invited to the course based on the test.

Student workload

Ca 10 h contact classes, other work load independent work in Moodle

Evaluation scale

Passed/failed

Assessment criteria, satisfactory (1)

x

Assessment criteria, approved/failed

Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments

Assessment methods and criteria

Active participation, returned assignments. Assessment: pass /fail

Qualifications

No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,