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Forest based food products (5 cr)

Code: 9A00CZ08-3003

General information


Enrollment
17.04.2023 - 06.09.2023
Registration for the implementation has ended.
Timing
04.09.2023 - 17.12.2023
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Contact learning
Unit
SeAMK Agriculture
Campus
SeAMK Seinäjoki, Frami
Teaching languages
English
Degree programmes
Bachelor of Natural Resources, Agriculture and Rural Enterprises
Teachers
Risto Lauhanen
Juha Tiainen
Course
9A00CZ08

Evaluation scale

Passed/failed

Objective

In this course, the student will get familiar with the forest-based food products, like legal eatable berries, mushrooms and herbs. In addition, spruce sprouts and birch sap will be a part of the course contents. Every-man's rights, acts, markets, taxes and food safety issues will be studied.

Content

Lessons, forest excursions and excursions in food companies and research institutes in Finland.

Materials

Material is shown by the lecturer.

Teaching methods

Theory and 2-3 study trips.

Assessment criteria, approved/failed

Approved. An active participation in the course and a student portfolio (a digital day book during the course) is required

Assessment criteria, approved/failed

Approved. An active participation in the course and a student portfolio (a digital day book during the course) is required

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