Siirry suoraan sisältöön

Forest based food products (5 op)

Toteutuksen tunnus: 9A00CZ08-3003

Toteutuksen perustiedot


Ilmoittautumisaika

17.04.2023 - 06.09.2023

Ajoitus

04.09.2023 - 17.12.2023

Laajuus

5 op

Yksikkö

SeAMK Agrologi

Toimipiste

SeAMK Seinäjoki, Frami

Opetuskielet

  • Englanti

Tutkinto-ohjelma

  • Agrologi (AMK)

Opettaja

  • Risto Lauhanen
  • Juha Tiainen

Opiskelijaryhmät

  • IEPFF23F
    From Field to Fork

Tavoitteet

In this course, the student will get familiar with the forest-based food products, like legal eatable berries, mushrooms and herbs. In addition, spruce sprouts and birch sap will be a part of the course contents. Every-man's rights, acts, markets, taxes and food safety issues will be studied.

Sisältö

Lessons, forest excursions and excursions in food companies and research institutes in Finland.

Oppimateriaalit

Material is shown by the lecturer.

Opetusmenetelmät

Theory and 2-3 study trips.

realization.localizedApproveRejectDescription

Approved. An active participation in the course and a student portfolio (a digital day book during the course) is required

Arviointiasteikko

Hyväksytty/hylätty

Arviointikriteeri, hyväksytty/hylätty

Approved. An active participation in the course and a student portfolio (a digital day book during the course) is required

Arviointimenetelmät ja arvioinnin perusteet

Active participation in the course and a student portfolio