Forest based food products (5 op)
Toteutuksen tunnus: 9A00CZ08-3003
Toteutuksen perustiedot
Ilmoittautumisaika
17.04.2023 - 06.09.2023
Ajoitus
04.09.2023 - 17.12.2023
Laajuus
5 op
Yksikkö
SeAMK Agrologi
Toimipiste
SeAMK Seinäjoki, Frami
Opetuskielet
- Englanti
Tutkinto-ohjelma
- Agrologi (AMK)
Opettaja
- Risto Lauhanen
- Juha Tiainen
Opiskelijaryhmät
-
IEPFF23FFrom Field to Fork
Tavoitteet
In this course, the student will get familiar with the forest-based food products, like legal eatable berries, mushrooms and herbs. In addition, spruce sprouts and birch sap will be a part of the course contents. Every-man's rights, acts, markets, taxes and food safety issues will be studied.
Sisältö
Lessons, forest excursions and excursions in food companies and research institutes in Finland.
Oppimateriaalit
Material is shown by the lecturer.
Opetusmenetelmät
Theory and 2-3 study trips.
realization.localizedApproveRejectDescription
Approved. An active participation in the course and a student portfolio (a digital day book during the course) is required
Arviointiasteikko
Hyväksytty/hylätty
Arviointikriteeri, hyväksytty/hylätty
Approved. An active participation in the course and a student portfolio (a digital day book during the course) is required
Arviointimenetelmät ja arvioinnin perusteet
Active participation in the course and a student portfolio