Business activities (5cr)

Evaluation scale

1-5

Objective

- Students will be competent in planning, developing, implementing and reporting business concepts in tourism and catering.
- They also are able to write a business plan.
- They will understand field-related terminology and be able to apply various methods of development in a project.
- Additionally, students will also know how to budget a planned project or a project already being carried out.

Content

- Methods of development in business
- Business plan formulation
- Financial planning and financing

Materials

To be announced at the beginning of the course.

Teaching methods

- Planning and executing development projects in business

Student workload

- Lectures 50h, independent study and team work 85h

Assessment criteria, satisfactory (1)

5
Students are able to plan, develop and report hospitality business actions.
Students are able to apply business terminology and development methods in the current project
Students can create and judge the budget to the project based on the business strategy
3
Students are able to plan and report hospitality business actions.
Students are able to use business terminology and development methods in the current project
Students can create and judge the budget to the project
1
Students recognize the purpose of the business plan and its parts in hospitality business.
Students know the main business terminology and can use some development methods in the current project
Students can create main parts of the budget to the current project

Qualifications

-Developing Service Concepts
- Financial and operational planning
-Personnel Administration
- Marketing in hospitality business

Further information

- 5 credits for R&D
- 2 credit for online learning