Swedish, preparatory course (2 cr)
Code: YE00BS77-3006
General information
Enrollment
19.04.2021 - 06.09.2021
Timing
01.09.2021 - 24.10.2021
Credits
2 op
Virtual proportion (cr)
1 op
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Erja Heikkilä
Responsible person
Jukka Kauppila
Student groups
-
RESTO20
-
BIELI20
Objective
The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar: theory and assignments.
General and field related vocabulary assignments.
Materials
Material will be announced at the beginning of the course. Study book Reflex
Teaching methods
Contact classes and virtual self-studies (Moodle)
Exam schedules
Level test at the beginning of the course, students will be invited to the course based on the test.
Student workload
Ca 10 h contact classes, other work load independent work in Moodle
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments
Assessment methods and criteria
Active participation, returned assignments. Assessment: passed /failed
Qualifications
No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,