Get familiar with vegetable protein products (3cr)
Code: CA00CM32-3002
General information
- Enrollment
- 15.03.2021 - 14.04.2021
- Registration for the implementation has ended.
- Timing
- 03.05.2021 - 20.06.2021
- Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 0 cr
- Virtual portion
- 3 cr
- Mode of delivery
- Distance learning
- Teaching languages
- Finnish
- Seats
- 0 - 40
- Degree programmes
- Degree Programme in Food and Hospitality
- Teachers
- Eliisa Ylinen
- Course
- CA00CM32
Evaluation scale
Passed/failed
Objective
The student gets familiar with different vegetable protein products and is able to tell how and from what they are made. The student can evaluate the products environmental impact compared to other protein sources. The student can replace meat or fish with these products and knows how to prepare different types of foods of the products.
Content
- different vegetable protein products and how they are made
- nutritional content of the products
- usage of the products in food production
- vegetable protein products versus meat; wastage, environmental impact, price, cooking time
Materials
Opintojakson kurssimateriaalina käytetään eri sivustoja netistä.
Teaching methods
Verkkokurssi.
Luento, kirjallisia ja käytännön tehtäviä itsenäisesti.
Assessment criteria, approved/failed
Hyväksytty: Opiskelija osoittaa osaamistavoitteissa esitetyn osaamisen suorittamalla opintojaksoon kuuluvat tehtävät hyväksytysti.
Hylätty: Opiskelija ei saavuta opintojakson osaamistavoitteita eikä suorita kaikkia opintojaksoon kuuluvia tehtäviä hyväksytysti.
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Pass: The student shows the knowledge and skills listed in the learning outcomes by completing the required course assignments.
Fail: The student does not reach the learning outcomes of the course and doesn´t pass all the required course assignments.
Further information
Opintojakso ensisijaisesti ravitsemisalan opiskelijoille.
Opintojaksolla valmistetaan ruokia kasviproteiineista.
Ruokien valmistukseen tarvittavat raaka-aineet hankitaan omakustanteisesti.