Skip to main content

Lean ThinkingLaajuus (5 cr)

Course unit code: 8B00CY03

General information


Credits
5 cr
Responsible person
Margit Närvä

Objective

Student can the basic principles of the lean thinking. The Student can apply the most common lean methods and tools. Student can apply the lean thinking in his/her work.

Content

Principles of lean thinking
Lean methods
Lean tools

Qualifications

Industrial management
Supply chain management

Assessment criteria, satisfactory (1)

The student has participated actively in the course. Student has shown in the course ability to comprehend and apply the basic concepts of the course. ?

Assessment criteria, good (3)

The student has carried out work very well and participated actively and constructively. Student has shown in the course ability to comprehend and to apply well the concepts of the course.? ?

Assessment criteria, excellent (5)

The student has carried out work to an excellent standard and participated actively and constructively. Student has shown in the course ability to comprehend and the apply excellently the concepts of the course. ?

Materials

Lim, J. S. (2020). Lean Quality Management. https://doi.org/10.1201/9780429281600-9 https://web-p-ebscohost-com.libts.seamk.fi/ehost/ebookviewer/ebook/bmxlYmtfXzIxNDIyNzBfX0FO0?sid=1ee07578-ddb4-4362-af25-2a888d59b39b@redis&vid=0&format=EB&lpid=lp_231&rid=0
Borges, R., Freitas, F., & Sousa, I. (2015). Application of Lean Manufacturing Tools in the Food and Beverage Industries. Journal of technology management & innovation, 10(3), 120-130. https://doi.org/10.4067/S0718-27242015000300013 https://scielo.conicyt.cl/pdf/jotmi/v10n3/art13.pdf

Go back to top of page