Opinto-opas

Tavoitteet

In this course, the student will get familiar with the forest-based food products, like legal eatable berries, mushrooms and herbs. In addition, spruce sprouts and birch sap will be a part of the course contents. Every-man's rights, acts, markets, taxes and food safety issues will be studied.

Sisältö

Lessons, forest excursions and excursions in food companies and research institutes in Finland.

Oppimateriaalit

Material is shown by the lecturer.

Opetusmenetelmät

Theory and 2-3 study trips.

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Approved. An active participation in the course and a student portfolio (a digital day book during the course) is required

Arviointiasteikko

Hyväksytty/hylätty

Arviointikriteeri, hyväksytty/hylätty

Approved. An active participation in the course and a student portfolio (a digital day book during the course) is required

Arviointimenetelmät ja arvioinnin perusteet

Active participation in the course and a student portfolio

Tavoitteet

In this course, the student will get familiar with the forest-based food products, like legal eatable berries, mushrooms and herbs. In addition, spruce sprouts and birch sap will be a part of the course contents. Every-man's rights, acts, markets, taxes and food safety issues will be studied.

Sisältö

Lessons, forest excursions and excursions in food companies and research institutes in Finland.

Arviointiasteikko

1-5

Arviointikriteeri, hyväksytty/hylätty

Approved. An active participation in the course and a student portfolio (a digital day book during the course) is required