Lean ThinkingLaajuus (5 op)
Opintojakson tunnus: 8B00CY03
Opintojakson perustiedot
- Laajuus
- 5 op
- Vastuuhenkilö
- Margit Närvä
Osaamistavoitteet
Student can the basic principles of the lean thinking. The Student can apply the most common lean methods and tools. Student can apply the lean thinking in his/her work.
Sisältö
Principles of lean thinking
Lean methods
Lean tools
Esitietovaatimukset
Industrial management
Supply chain management
Arviointikriteerit, tyydyttävä (1)
The student has participated actively in the course. Student has shown in the course ability to comprehend and apply the basic concepts of the course. ?
Arviointikriteerit, hyvä (3)
The student has carried out work very well and participated actively and constructively. Student has shown in the course ability to comprehend and to apply well the concepts of the course.? ?
Arviointikriteerit, kiitettävä (5)
The student has carried out work to an excellent standard and participated actively and constructively. Student has shown in the course ability to comprehend and the apply excellently the concepts of the course. ?
Oppimateriaalit
Lim, J. S. (2020). Lean Quality Management. https://doi.org/10.1201/9780429281600-9 https://web-p-ebscohost-com.libts.seamk.fi/ehost/ebookviewer/ebook/bmxlYmtfXzIxNDIyNzBfX0FO0?sid=1ee07578-ddb4-4362-af25-2a888d59b39b@redis&vid=0&format=EB&lpid=lp_231&rid=0
Borges, R., Freitas, F., & Sousa, I. (2015). Application of Lean Manufacturing Tools in the Food and Beverage Industries. Journal of technology management & innovation, 10(3), 120-130. https://doi.org/10.4067/S0718-27242015000300013 https://scielo.conicyt.cl/pdf/jotmi/v10n3/art13.pdf