Basics of Business Competence (2cr)
Code: YPO2B2-3016
General information
- Enrollment
- 28.04.2017 - 24.12.2017
- Registration for the implementation has ended.
- Timing
- 06.11.2017 - 13.01.2018
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 1 cr
- Virtual portion
- 1 cr
- Mode of delivery
- Blended learning
- Seats
- 1 - 50
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Teachers
- Heikki Holma
- Course
- YPO2B2
Objective
The student is able to
- define the basic concepts of business operations, diffrent types of business concepts in different fields, operational and revenue generation models
- analyse the meaning and purpose of creating and planning new business
- analyse the meaning and purpose of the different functions of existing business
- produce a business plan at least a theoretical level either individually or in a team
- identify the most important public and private players that support starting and developing business operations, finance and information sources in Finland.
Content
- business idea, its content and use
- fundamental business costs
- marketing
- basics of company, contract and commercial law
- innovation
- logistics in the production of goods and services
- product development and prductization
- leadership and human resource management
- ethics, sustainable development
- calling for tender, procurements
- forms and sources of financing
- basics of drawing up a business plan
Materials
Materials are reported inte beginning of the course
Teaching methods
Lectures and assignments
Student workload
54 h: Lessons 20 h and over 30 hours assignments (homework)
Assessment criteria, satisfactory (1)
Level 5:
The student is able to assess and analyse by means of concepts what he/she has learned. The student is able to present and apply process management. The student is able to apply the business competence theories he/she has learned in a goal-oriented and realistc way.
Level 3-4:
The student is able to explain processes of business activities and produce examples and plans.
Level 1-2:
The student is able to identify and define the basic concepts of business competence and examine business activities by means of these concepts.
Qualifications
- Business operations and entrepreneurship (a course in the basic studies common to all in SeAMKI