Esthetics and Functional Space Design (5op)
Toteutuksen tunnus: KI15CRPK007-3002
Toteutuksen perustiedot
- Ilmoittautumisaika
- 31.12.2016 - 16.04.2017
- Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
- 06.02.2017 - 23.04.2017
- Toteutus on päättynyt.
- Opintopistemäärä
- 5 op
- Lähiosuus
- 5 op
- Toteutustapa
- Lähiopetus
- Koulutus
- Restonomi (AMK), Ravitsemispalvelut
- Opettajat
- Ilkka Latomäki
- Kirta Nieminen
- Opintojakso
- KI15CRPK007
Tavoitteet
Student is able to distinquish and explain the meaning of holistic marketing communication as added value in marketing. He is also understands the principles in creating a holistic company image in food services. Student gets acquainted with visual expression and esthetics through practical assignments and learns to solve problems with materials, colors and lightning in order to create a harmonious setting for the restaurant concept. Student is able to adapt the principles in space and interior design.
Sisältö
? esthetics and functional design in food services
? service design management
? layout planning
Toteutustavat
Lectures, practical and learning assignments
Arviointikriteerit, tyydyttävä (1)
5
Student can distinguish and explain the meaning of holistic marketing communication as added value in marketing.
He can apply the principles in creating a holistic company image in food services.
Student can organize visual expression and esthetics through practical assignments and can solve problems with materials, colors and lightning in order to create a harmonious setting for the restaurant concept.
Student adapts the principles in space and interior design.
3
Student can distinguish and give examples the meaning of holistic marketing communication as added value in marketing.
He can report principles in creating a holistic company image in food services.
Student gets acquainted with visual expression and esthetics through practical assignments and learns to solve problems with materials, colors and lightning in order to create a harmonious setting for the restaurant concept.
Student can explain the principles in space and interior design.
1
Student can name the meaning of holistic marketing communication as added value in marketing.
He can list the principles in creating a holistic company image in food services.
Student can repeat visual expression and esthetics through practical assignments and learns to solve problems with materials, colors and lightning in order to create a setting for the restaurant concept.
Student can list some principles in space and interior design.
Esitietovaatimukset
No prerequisites