Algebra and Geometry (4cr)

Code: AE00CM42-3010

General information

Enrollment: 22.04.2025 - 03.09.2025; Registration for the implementation has ended.

Timing: 01.09.2025 - 14.12.2025; Implementation is running.

Number of ECTS credits allocated: 4 cr

Local portion: 4 cr

Mode of delivery: Contact learning

Unit: SeAMK Food Processing and Biotechnology

Campus: SeAMK Seinäjoki, Frami

Teaching languages: English

Degree programmes: Bachelor of Engineering, Agri-food Engineering

Groups: AFE25
Bachelor of Engineering, Agri-Food Engineering , full time studies

Course: AE00CM42

Evaluation scale

1-5

Objective

Students will be competent in using the mathematical methods described in the course contents to solve practical mathematical problems.

Content

- Basic algebra
- Basic trigonometry
- Analytic geometry
- Trigonometric functions
- Exponential and logarithm functions

Materials

To be announced at the beginning of the course.

Assessment criteria, satisfactory (1)

satisfactory (1-2): The student knows and understands to a satisfactory extent the basic concepts and methods of algebra and geometry, and is able to apply them to usual problems.

Assessment criteria, good (3)

good (3-4): The student is familiar with the concepts and methods of algebra and geometry, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.

Assessment criteria, excellent (5)

excellent (5): ): The student is familiar with the concepts and methods of algebra and geometry, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned