Siirry suoraan sisältöön

BIP - Plant Production and Agrotechnology (3op)

Toteutuksen tunnus: 9A00DU12-3002

Toteutuksen perustiedot


Ilmoittautumisaika
11.02.2025 - 05.03.2025
Ilmoittautuminen toteutukselle on päättynyt.
Ajoitus
01.04.2025 - 18.05.2025
Toteutus on päättynyt.
Opintopistemäärä
3 op
Lähiosuus
1 op
Virtuaaliosuus
2 op
TKI-osuus
2 op
Toteutustapa
Monimuoto-opetus
Yksikkö
SeAMK Agrologi
Toimipiste
SeAMK Seinäjoki, Frami
Opetuskielet
englanti
Koulutus
Agrologi (AMK)
Opettajat
Anna Tall
Jori Lahti
Vastuuopettaja
Anna Tall
Ryhmät
AGRO23
Agrologi (AMK)
Opintojakso
9A00DU12

Arviointiasteikko

1-5

Tavoitteet

The student observes the events in the field during the spring period of growing season. The student identifies the most important weeds and blossoming wild plants. The student learns to know the development phases of plants and nature's valuable environmental aspects. The student is aware of the factors which affect crop formation and the quality of the crop and can estimate the quality of the different stages of crop farming and the factors which affect it.

The student is able to describe the technology used for sowing, especially from the point of view of measuring instruments, control systems and measures that focus on cultivation.

The student is able to give examples of companies that are developing the area efficiently and are environmentally friendly.

Sisältö

Sowing the plants on field trials
Identify crops and weeds on the field
Growth stages, yield components and soil quality on field
Drones in precision plant production
Yield mapping and utilization of penetrometer in defining management zones
Identify grasses and legumes of grasslands.

Opetusmenetelmät

Virtual and live in Latvia

Opiskelijan ajankäyttö ja kuormitus

Virtual lessons in April and live lessons in Latvia 12-17.5. 2025

Arviointikriteeri, hyväksytty/hylätty

The student collects and identifies weeds, independently and knows the phases of development of cultivated plants. The student can conclude factors, which affect the crop development and the quality of the crop. The student can justify the technology, which is used in the cultivation.

Lisätiedot

Course aims are
soil characteristicsfield, crop growing technologies, harmful organisms in fieldcrops, farm visits

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