Information and Communication Technology (4 cr)
Code: XX00DM03-3070
General information
Enrollment
11.11.2024 - 15.01.2025
Timing
07.01.2025 - 11.05.2025
Credits
4 op
Virtual proportion (cr)
1.6 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Hospitality Management
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Marja Erkkilä
Student groups
-
MRESTO25Bachelor of Hospitality Management, Part-time studies
-
MBIELI25Bachelor of Engineering, Food Processing and Biotechnology, Part-time studies
Objective
- The student is able to use office software, various online services and online learning environment, taking into account data protection and copyright issues.
- The student will be able to apply basic IT skills in new hardware and software environments
Content
Introduction to office software
Word processing
- settings according to the instructions for written work
- document standard
Spreadsheet
- calculation models
- diagrams
Presentation graphics
- presentation content and structure
- presentation settings
Use of online services
Cloud computing
- web conferencing as a working tool
Data protection
Copyright
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students will identify the most common office software and online services. The student will be able to use simple basic office software and understand the importance of data protection and copyright.
Assessment criteria, good (3)
The student will be able to identify the use of office software and online services and understand how they work and how they can be used as tools for personal work. The student is able to use office software in a variety of situations, taking into account data protection and copyright.
Assessment criteria, excellent (5)
The student will identify office software and online services and understand how they can be used. The student is able to apply office software and online services independently and in a variety of ways, taking into account data protection and copyright issues in different situations.