Fluid Mechanics and Heat Transfer (5 op)
Toteutuksen tunnus: 8B00DA81-3002
Toteutuksen perustiedot
- Ilmoittautumisaika
-
11.11.2024 - 15.01.2025
Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
-
07.01.2025 - 27.04.2025
Toteutus on päättynyt.
- Opintopistemäärä
- 5 op
- Lähiosuus
- 5 op
- Toteutustapa
- Lähiopetus
- Toimipiste
- SeAMK Seinäjoki, Frami
- Opetuskielet
- englanti
- Koulutus
- Bachelor of Engineering, Agri-food Engineering
- Opettajat
- Ilmari Äijö
- Ajoitusryhmät
- Pienryhmä 1 (Koko: 0 . Avoin AMK : 0.)
- Pienryhmä 2 (Koko: 0 . Avoin AMK : 0.)
- Ryhmät
-
AFE23Bachelor of Engineering, Agri-Food Engineering , full time studies
- Pienryhmät
- Pienryhmä 1
- Pienryhmä 2
- Opintojakso
- 8B00DA81
Arviointiasteikko
1-5
Tavoitteet
Upon competition of the course, students will
- understand the more important issues involved in rheology and heat transfer technology. They will also be familiar with design criterias and common devices associated with these areas, such as valves, pumps and heat exchangers
- be able to evaluate the importance of the material properties with design of food process systems
- be able to calculate simple process equipment dimensions and equipment choices.
Sisältö
Mass and energy balances
Fluid dynamics engineering
- Pressure loss in pipes
- Types of valves
- Types of pumps
- Dimensions of valves and pumps
Heat transfer engineering
- Theory of heat transfer
- Heat exchangers and their dimensions
- Heat transfer unit operations in food sector
- Refrigeration technology
Oppimateriaalit
Luentomateriaalit
Opetusmenetelmät
Luennot ja harjoitukset
Opiskelijan ajankäyttö ja kuormitus
Työmäärä 135 tuntia joista 48h luentoja
Arviointikriteerit, tyydyttävä (1)
The student knows and understands to a basic concepts and methods of topics, and is able to apply them to usual problems.
Arviointikriteerit, hyvä (3)
The student is familiar with the concepts and methods of topics, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.
Arviointikriteerit, kiitettävä (5)
The student is familiar with the concepts and methods of topics, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned
Esitietovaatimukset
Mechanics
Electrical and Thermal Physics