Lean management (3 cr)
Code: LT00CW92-3003
General information
- Enrollment
- 22.04.2024 - 28.10.2024
- Registration for the implementation has ended.
- Timing
- 07.11.2024 - 18.12.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 0 cr
- Virtual portion
- 3 cr
- Mode of delivery
- Distance learning
- Unit
- SeAMK Business Management and SME Business Management
- Campus
- SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Degree programmes
- Bachelor of Business Administration, Business Management
- Teachers
- Elina Ojala
- Scheduling groups
- Avoin AMK (Ei koske tutkinto-opiskelijaa) (Size: 5 . Open UAS : 5.)
- Small groups
- Open UAS (Doesn't apply to degree student)
- Course
- LT00CW92
Evaluation scale
1-5
Objective
The student knows the basics of Lean management in production and expert work. The student knows the basics of what benefits Lean can bring and how to assess the current situation of a company. The student understands why Lean is necessary for a successful company or other organization that pursues a particular outcome with certain resources. The student knows the main Lean tools and methods: is able to reduce waste and maximize customer value. The student knows how to implement Lean in a company or other organization.
Content
- Fundamentals of the Lean management model
- The benefits of lean management and mapping the current situation
- Key tools and methods for lean management to improve operations
- Implementing lean management practices in the company
- Incorporating Lean practices into the daily life of the organization
Materials
Materials announced by the lecturer
Teaching methods
Online learning and tasks
Student workload
1h Teams (course beginning) and 1h Teams (situation checking) and 79h independent studies.
Assessment criteria, satisfactory (1)
The student is able to name Lean tools and show that he/she is familiar with the concepts, mapping the current state, and the benefits of Lean thinking.
Assessment criteria, good (3)
The student is able to name the benefits of Lean management in an expert organization as well as in a production organization. The student demonstrates that he/she is familiar with the most important Lean tools and concepts and sees their significance in continuous development.
Assessment criteria, excellent (5)
The student understands the benefits of Lean management in an expert organization as well as in a production organization. The student knows the most important Lean tools, concepts, and is able to analyze information to support the continuous development of the organization. The student is able to comprehensively assess the current situation and apply the information in practice in process development and problem-solving.
Qualifications
Organizational Behavior, 3 cr
Further information
Verkko-opetus (Teams) ja harjoitustehtävät